Original Research

Published on 20 Jan 2023

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

in Nutrition and Sustainable Diets

Sarah Dickie
Julie Woods
Priscila Machado
Mark Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2023.1071356

9,037 views
10 citations

Review

Published on 19 Jan 2023

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook

in Nutrition and Sustainable Diets

Deepak Kumar Mahanta
J. Komal
Ipsita Samal
Tanmaya Kumar Bhoi
Vinod Kumar Dubey
Kiranamaya Pradhan
Aarthi Nekkanti
M. N. Rudra Gouda
Varun Saini
Nikita Negi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121508

15,406 views
18 citations

Original Research

Published on 19 Jan 2023

Determinants of maternal, infant, and young child nutrition during the 1,000-day window of opportunity in Solomon Islands: A focused ethnographic study

in Nutrition and Sustainable Diets

Kelsey Grey
Stephen R. Kodish
Salome Aroma Namohunu
Jill Losi
Maryam Matean
Uma Palaniappan
Martina Northrup-Lyons
Arlin Cherian
Stanley Gwavuya
Judy McLean

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082161

2,537 views

Original Research

Published on 12 Jan 2023

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

in Nutrition and Sustainable Diets

Marzieh Ghadiri
Elhameh Cheshmazar
Zainab Shateri
Shirin Gerami
Mehran Nouri
Bahram Pourghassem Gargari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1083685

4,734 views
8 citations

Original Research

Published on 11 Jan 2023

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets

in Nutrition and Sustainable Diets

Manal Badrasawi
Mohammad Altamimi
Souzan Zidan
Anne-Kathrin Illner
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2022.982420

2,518 views
4 citations

Original Research

Published on 11 Jan 2023

Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding

in Nutrition and Sustainable Diets

Emily V. Moore
Elizabeth Wood
Heather Stark
Aissata Wereme N'Diaye
Sarah L. McKune

Frontiers in Nutrition

doi 10.3389/fnut.2022.1096256

2,229 views
2 citations

Review

Published on 22 Dec 2022

Adlay, an ancient functional plant with nutritional quality, improves human health

in Nutrition and Sustainable Diets

Wen F. Weng
Yan Peng
Xin Pan
Jun Yan
Xiang D. Li
Zhi Y. Liao
Jian P. Cheng
An J. Gao
Xin Yao
Jing J. Ruan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1019375

29,239 views
13 citations

Original Research

Published on 20 Dec 2022

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

in Nutrition and Sustainable Diets

Bin Cheng
Xixin Wu
Ruina Li
Jiayuan Tu
Sixian Lin
Xiangda Zhang
Xiaoqiao Mo
Tian Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051351

3,944 views
2 citations

Review

Published on 13 Dec 2022

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

in Nutrition and Sustainable Diets

Anwar Ali
Liang Yu
Safura Kousar
Waseem Khalid
Zahra Maqbool
Afifa Aziz
Muhammad Sajid Arshad
Rana Muhammad Aadil
Monica Trif
Sakhawat Riaz

Frontiers in Nutrition

doi 10.3389/fnut.2022.1009807

12,811 views
29 citations

Original Research

Published on 08 Dec 2022

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

in Nutrition and Sustainable Diets

Guoyi Chen
Wei Tan
Ning Ran
Jiansheng Zhang
Bangquan Yan

Frontiers in Nutrition

doi 10.3389/fnut.2022.996158

3,076 views
2 citations

Original Research

Published on 08 Dec 2022

Poor adherence to iron-folic acid supplementation and associated factors among pregnant women who had at least four antenatal care in Ethiopia. A community-based cross-sectional study

in Nutrition and Sustainable Diets

Desale Bihonegn Asmamaw
Wubshet Debebe Negash
Desalegn Anmut Bitew
Tadele Biresaw Belachew

Frontiers in Nutrition

doi 10.3389/fnut.2022.1023046

3,348 views
3 citations

Review

Published on 06 Dec 2022

Mushrooms as future generation healthy foods

in Nutrition and Sustainable Diets

V. Bell
C. R. P. G. Silva
J. Guina
T. H. Fernandes

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050099

22,215 views
51 citations

Original Research

Published on 02 Dec 2022

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

in Nutrition and Sustainable Diets

Fang Su
Jiangbo Chang
Xing Zhang
Shah Fahad
Shimza Bint Aslam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066444

2,316 views
10 citations

Original Research

Published on 24 Nov 2022

Determinants of stunting in children aged between 6–23 months in Musanze region, Rwanda

in Nutrition and Sustainable Diets

Nadine Umwali
Catherine Nkirote Kunyanga
Dasel Wambua Mulwa Kaindi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044350

4,077 views
6 citations

Original Research

Published on 24 Nov 2022

Impact of aging on food consumption in rural China: Implications for dietary upgrading and health improvement

in Nutrition and Sustainable Diets

Ming Gao
Bi Wu
Wencheng Jin
Jiashuo Wei
Jiwen Wang
Jinkai Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.933343

3,351 views
3 citations

Original Research

Published on 23 Nov 2022

Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize

in Nutrition and Sustainable Diets

Navjot Kaur
Ramesh Kumar
Alla Singh
D. Shobha
Abhijit Kumar Das
Dharampaul Chaudhary
Yashmeet Kaur
Pardeep Kumar
Priti Sharma
Baljit Singh

Frontiers in Nutrition

doi 10.3389/fnut.2022.963368

2,301 views
3 citations

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Articles

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook

Determinants of maternal, infant, and young child nutrition during the 1,000-day window of opportunity in Solomon Islands: A focused ethnographic study

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets

Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding

Adlay, an ancient functional plant with nutritional quality, improves human health

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

Poor adherence to iron-folic acid supplementation and associated factors among pregnant women who had at least four antenatal care in Ethiopia. A community-based cross-sectional study

Mushrooms as future generation healthy foods

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

Determinants of stunting in children aged between 6–23 months in Musanze region, Rwanda

Impact of aging on food consumption in rural China: Implications for dietary upgrading and health improvement

Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize