Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Accepted on 17 Feb 2025

Deciphering Agronomic Traits, Biochemical Components, and Color in Unique Green-Seeded Fenugreek (Trigonella foenum-graecum L) Genotypes Deciphering agronomic traits, therapeutic components 4-hydroxyisoleucine, diosgenin, chlorophyll and color in unique green seeded fenugreek (Trigonella foenum-graecum L) genotypes

in Nutrition and Sustainable Diets

Ravindra Singh
Ram Swaroop Meena
Sharda Choudhary
Narottam Kumar Meena
Ram Dayal Meena
Arvind Kumar Verma
Mahesh Kumar Mahatma
Ravi Y
Shiv Lal
Pooja Kanwar Shekhawat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542211

Original Research

Accepted on 17 Feb 2025

A Bibliometric Analysis of the Current Research, Development Status and Future Development Trends of Soy Protein and Whey Protein

in Nutrition and Sustainable Diets

Mengjie Li
Duo Feng
Menghan Ma
Di Han
Hu Li
Na Li
Tianxin Liu
Jiayu Fan
Jing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561792

Original Research

Published on 12 Feb 2025

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

in Nutrition and Sustainable Diets

Adam Drewnowski
Kayla Hooker

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518793

201 views

General Commentary

Published on 31 Jan 2025

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

William B. Grant

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529857

467 views

Original Research

Published on 30 Jan 2025

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

in Nutrition and Sustainable Diets

Kangxiao Guo
Jing Liu
Zihan Yao
Zhoujin Tan
Tao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537569

450 views

Original Research

Published on 29 Jan 2025

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

in Nutrition and Sustainable Diets

Łukasz Długoński
Anna Platta
Magdalena Skotnicka

Frontiers in Nutrition

doi 10.3389/fnut.2025.1466065

414 views

Original Research

Published on 24 Jan 2025

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

in Nutrition and Sustainable Diets

Xiaofang Lin
Qin Zhang
Qiong Wu
Wenxuan Huo
Xiaoying Zhang
Shanshan Geng
Yizhou Lv
Yuanyuan Li
Yilun Wang
Linjing Dong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1495180

406 views

Original Research

Published on 24 Jan 2025

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

in Nutrition and Sustainable Diets

Feyisa Shasho Bayisa
Teshome Demis Nimani
Samuel Demissie Darcho
Abainash Tekola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1451193

332 views

Original Research

Accepted on 20 Jan 2025

Biochemical and Agro-Morphological Traits-Based Mining for Malt Barley Germplasm

in Nutrition and Sustainable Diets

Shakti Khera
Prakash Kumar
Shashi Bhushan Tripathi
Sherry Jacob
Dinesh Kumar
Charan Singh
RAKESH BHARDWAJ
Sudhir Ahlawat
Jai Chand Rana
Amritbir Riar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480708

Original Research

Published on 17 Jan 2025

Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508601

708 views

Review

Published on 15 Jan 2025

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

in Nutrition and Sustainable Diets

M. Anjaly Shanker
Sandeep Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504958

487 views

Editorial

Published on 15 Jan 2025

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

in Nutrition and Sustainable Diets

Jian Li
Yusuf Chisti
Chunxiao Meng
Ahmad Abd-El-Aziz
Spiros N. Agathos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1543087

436 views

Review

Accepted on 13 Jan 2025

Micro-nutrient Sufficiency in Mothers and Babies: Management of deficiencies while avoiding overload during pregnancy

in Nutrition and Sustainable Diets

SANABIL YAQOOB
NOOR FATIMA
laraib rana
Aysha Imtiaz
Muneeba Afzal
zara kashif
Yongkun Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1476672

Original Research

Published on 06 Jan 2025

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

in Nutrition and Sustainable Diets

Md. Fakhar Uddin
Md. Aminul Islam
Mahfuzur Rahman
Tahmeed Ahmed
Haribondhu Sarma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429526

505 views

Original Research

Published on 06 Jan 2025

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

in Nutrition and Sustainable Diets

Sileshi Mulatu
Getasew Mulatu
Azeb Gedif

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506707

378 views

Original Research

Published on 06 Jan 2025

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

in Nutrition and Sustainable Diets

Yilma Jambo
Alemu Daka
Berhanu Nega

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467632

348 views

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Articles

A Bibliometric Analysis of the Current Research, Development Status and Future Development Trends of Soy Protein and Whey Protein

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Biochemical and Agro-Morphological Traits-Based Mining for Malt Barley Germplasm

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Micro-nutrient Sufficiency in Mothers and Babies: Management of deficiencies while avoiding overload during pregnancy

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

Navigation group

Articles

A Bibliometric Analysis of the Current Research, Development Status and Future Development Trends of Soy Protein and Whey Protein

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Biochemical and Agro-Morphological Traits-Based Mining for Malt Barley Germplasm

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Micro-nutrient Sufficiency in Mothers and Babies: Management of deficiencies while avoiding overload during pregnancy

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action