Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Accepted on 09 Jul 2025

Nutrient-Adequate Diets with the Lowest Greenhouse Gas Emissions or Price Are the Least Acceptable; Insights from Dietary Optimisation Modelling Using The iOTA Model ®

in Nutrition and Sustainable Diets

Mahya Tavan
Nick William Smith
Andrew Fletcher
Jeremy P Hill
Warren C McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596081

Systematic Review

Accepted on 09 Jul 2025

Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development

in Nutrition and Sustainable Diets

Patricia Vit
Bajaree Chuttong
Ingrid Aguilar
Ortrud Monika Barth
Cleofas Cervancia
Anna Locsin
Jessica Baroga-Barbecho
Kemilla Sarmento Rebelo
Favio Vossler
Le Nguyen Thanh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573821

Brief Research Report

Published on 09 Jul 2025

Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study

in Nutrition and Sustainable Diets

Meskerem Jisso
Sibhatu Biadgilign
Amare Abera Tareke
Tizalegn Tesfaye
Tadesse Alemu Zerfu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523344

2,216 views

Original Research

Accepted on 08 Jul 2025

Turning the table towards plant-based: different perspectives on menu reformulation in food service

in Nutrition and Sustainable Diets

Ada Rocha
Claudia Viegas
Sara Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601979

Original Research

Published on 03 Jul 2025

How the innovative advertising language style for nutrition products affects consumers' purchase intentions

in Nutrition and Sustainable Diets

Geng Lu
Jun Cao
Yunyun Wei
Dajun Yang
Fuqiang Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576478

423 views

Systematic Review

Published on 02 Jul 2025

Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis

in Nutrition and Sustainable Diets

Bin Zhang
Wenyi Mao
Zhen Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604525

467 views

Original Research

Accepted on 01 Jul 2025

Association Between External Eating and Dietary Patterns Among Middle School Students in Chongqing, China

in Nutrition and Sustainable Diets

Yingjiao Deng
Lingxi Zhao
Linlu Guo
Yu Zhang
Yuanyuan Lan
Youtao Mou
Wenhua Ran
Ling Liu
Zumin Shi
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1593587

153 views

Original Research

Accepted on 30 Jun 2025

A Matrix Approach to Visually Communicate Simultaneously the Environmental and Health Impacts of Foods

in Nutrition and Sustainable Diets

Andrew Berardy
Ujué Fresán
Nazanin Abbaspour
Joan Sabate

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572297

186 views

Original Research

Accepted on 30 Jun 2025

Information presentation: Enhancing Consumer Purchase Intention through Nutritional Supplement Advertisement Design

in Nutrition and Sustainable Diets

Shaobo Sun
Jun Cao
Yunyun Wei
Dajun Yang
Guo Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602346

121 views

Original Research

Published on 30 Jun 2025

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

in Nutrition and Sustainable Diets

Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619844

690 views

Original Research

Published on 25 Jun 2025

Child development students’ perspectives on organic animal products: knowledge, attitudes and behaviors

in Nutrition and Sustainable Diets

Oğulcan Aral
Yusuf Cufadar
Gül Kadan
Neriman Aral
Burçin Aysu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619260

501 views

Original Research

Published on 23 Jun 2025

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

in Nutrition and Sustainable Diets

Molly Ahern
Tijoy Lowore
Mihasina Harinaivo Andrianarimanana
Amenye Banda
Jogeir Toppe
Tinna Ng’ong’ola-Manani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605540

934 views

Original Research

Published on 23 Jun 2025

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

in Nutrition and Sustainable Diets

Urška Rozman
Mateja Lorber
Anja Bolha
Jasmina Bevc Bahar
Miha Lavrič
Sonja Šostar Turk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1439690

490 views

Original Research

Published on 19 Jun 2025

Knowledge and practice of iodine salt utilization and associated factors among pregnant women attending antenatal care in public health facilities in Addis Ababa, Ethiopia

in Nutrition and Sustainable Diets

Ejigu Girma
Habtamu Molla Ayele
Elzabeth Seyoum
Getachew Weldeyohannes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529842

2,164 views

Original Research

Accepted on 09 Jun 2025

Dietary zinc intake is inversely associated with the risk of hypertension in the periodontitis population

in Nutrition and Sustainable Diets

Wei Li
Yvning Zhang
Yueyue Zhao
Yilu Zhong
Rui Zeng
Dongmei Ye
Dawei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616989

235 views

Original Research

Published on 04 Jun 2025

Family composition, income, and healthy diet in rural China: evidence from three provinces

in Nutrition and Sustainable Diets

Minda Yang
Nimra Amar
Longqiang Zhao
Cong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608024

881 views

Nutrient-Adequate Diets with the Lowest Greenhouse Gas Emissions or Price Are the Least Acceptable; Insights from Dietary Optimisation Modelling Using The iOTA Model ®

Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development

Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study

Turning the table towards plant-based: different perspectives on menu reformulation in food service

How the innovative advertising language style for nutrition products affects consumers' purchase intentions

Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis

Association Between External Eating and Dietary Patterns Among Middle School Students in Chongqing, China

A Matrix Approach to Visually Communicate Simultaneously the Environmental and Health Impacts of Foods

Information presentation: Enhancing Consumer Purchase Intention through Nutritional Supplement Advertisement Design

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

Child development students’ perspectives on organic animal products: knowledge, attitudes and behaviors

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

Knowledge and practice of iodine salt utilization and associated factors among pregnant women attending antenatal care in public health facilities in Addis Ababa, Ethiopia

Dietary zinc intake is inversely associated with the risk of hypertension in the periodontitis population

Family composition, income, and healthy diet in rural China: evidence from three provinces

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health