Original Research
Accepted on 24 Sep 2025
Impact of Whole Grain Interventions on Serum Vitamin D Levels in Individuals at Risk of Diabetes
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658961
Type at least 3 characters
561 articles
Perspective
Published on 24 Sep 2025
From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1675732
- 652 views
Systematic Review
Published on 24 Sep 2025
Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661835
- 999 views
Brief Research Report
Published on 24 Sep 2025
Enhancing human milk iodine concentration: a data-driven action plan for Latvia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650108
- 498 views
Original Research
Accepted on 23 Sep 2025
The people behind the pounds: A qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1646056
- 143 views
Review
Accepted on 23 Sep 2025
From Soil to Health: Advancing Regenerative Agriculture for Improved Food Quality and Nutrition Security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638507
- 167 views
Original Research
Published on 23 Sep 2025
Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1672606
- 538 views
Original Research
Accepted on 22 Sep 2025
Diet Quality and environmental impact of university students' food choices at a South African University
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668622
- 129 views
Original Research
Accepted on 22 Sep 2025
Diets optimized for environmental sustainability and health: Implications for diet costs across socio-economic positions for Dutch adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1667399
- 141 views
Original Research
Published on 18 Sep 2025
Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663720
- 690 views
Original Research
Published on 17 Sep 2025
Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1645824
- 1,163 views
Original Research
Accepted on 15 Sep 2025
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624633
- 680 views
Original Research
Accepted on 12 Sep 2025
Redesigning Traditional Grains: A Functional Approach to Protein Quality Using Kodo Millet and Chickpeas
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638750
- 434 views
Systematic Review
Published on 12 Sep 2025
Definition of the traditional African diet: a scoping review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651945
- 1,005 views
Conceptual Analysis
Published on 12 Sep 2025
Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1533176
- 1,762 views
Original Research
Published on 11 Sep 2025
Adolescents’ ultra-processed food consumption status and its association with food literacy: a cross-sectional study in Chongqing, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1494896
- 999 views