Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Accepted on 17 Jul 2025

The fifteen-year trend in Adherence to Dietary Recommendations and Ultra-Processed Foods consumption in Italy

in Nutrition and Sustainable Diets

Jacopo Niccolò Di Veroli
Sara Capruzzi
Umberto Scognamiglio
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623827

210 views

Original Research

Published on 15 Jul 2025

Dietary zinc intake is inversely associated with the risk of hypertension in the periodontitis population

in Nutrition and Sustainable Diets

Yvning Zhang
Yueyue Zhao
Yilu Zhong
Rui Zeng
Dongmei Ye
Dawei Guo
Wei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616989

426 views

Original Research

Accepted on 14 Jul 2025

Indian Teachers' and Parents' Perceptions and Experiences of Food and Nutrition Education (FNE) in Primary Schools: Mixed Method Study

in Nutrition and Sustainable Diets

Wincie Wilmah A
R K JAISHREE KARTHIGA

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635389

145 views

Original Research

Published on 11 Jul 2025

Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design

in Nutrition and Sustainable Diets

Shaobo Sun
Jun Cao
Yunyun Wei
Dajun Yang
Ke Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602346

414 views

Original Research

Accepted on 10 Jul 2025

How Disease Threat Affects the Purchase Intention of Ultra-Processed Foods Among High-Pressure Workers

in Nutrition and Sustainable Diets

Linli He
Dajun Yang
Yifan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574726

143 views

Original Research

Accepted on 09 Jul 2025

Nutrient-Adequate Diets with the Lowest Greenhouse Gas Emissions or Price Are the Least Acceptable; Insights from Dietary Optimisation Modelling Using The iOTA Model ®

in Nutrition and Sustainable Diets

Mahya Tavan
Nick William Smith
Andrew Fletcher
Jeremy P Hill
Warren C McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596081

141 views

Systematic Review

Accepted on 09 Jul 2025

Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development

in Nutrition and Sustainable Diets

Patricia Vit
BAJAREE CHUTTONG
Ingrid Aguilar
Ortrud Monika Barth
Cleofas Cervancia
Anna Locsin
Jessica Baroga-Barbecho
KEMILLA SARMENTO REBELO
Favio Vossler
Thanh Le

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573821

150 views

Brief Research Report

Published on 09 Jul 2025

Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study

in Nutrition and Sustainable Diets

Meskerem Jisso
Sibhatu Biadgilign
Amare Abera Tareke
Tizalegn Tesfaye
Tadesse Alemu Zerfu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523344

2,493 views

Original Research

Accepted on 08 Jul 2025

Turning the table towards plant-based: different perspectives on menu reformulation in food service

in Nutrition and Sustainable Diets

Ada Rocha
Claudia Viegas
Sara Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601979

125 views

Original Research

Published on 03 Jul 2025

How the innovative advertising language style for nutrition products affects consumers' purchase intentions

in Nutrition and Sustainable Diets

Geng Lu
Jun Cao
Yunyun Wei
Dajun Yang
Fuqiang Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576478

613 views

Systematic Review

Published on 02 Jul 2025

Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis

in Nutrition and Sustainable Diets

Bin Zhang
Wenyi Mao
Zhen Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604525

688 views

Original Research

Accepted on 01 Jul 2025

Association Between External Eating and Dietary Patterns Among Middle School Students in Chongqing, China

in Nutrition and Sustainable Diets

Yingjiao Deng
Lingxi Zhao
Linlu Guo
Yu Zhang
Yuanyuan Lan
Youtao Mou
Wenhua Ran
Ling Liu
Zumin Shi
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1593587

212 views

Original Research

Accepted on 30 Jun 2025

A Matrix Approach to Visually Communicate Simultaneously the Environmental and Health Impacts of Foods

in Nutrition and Sustainable Diets

Andrew Berardy
Ujué Fresán
Nazanin Abbaspour
Joan Sabate

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572297

253 views

Original Research

Published on 30 Jun 2025

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

in Nutrition and Sustainable Diets

Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619844

1,113 views

Original Research

Published on 25 Jun 2025

Child development students’ perspectives on organic animal products: knowledge, attitudes and behaviors

in Nutrition and Sustainable Diets

Oğulcan Aral
Yusuf Cufadar
Gül Kadan
Neriman Aral
Burçin Aysu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619260

625 views

Original Research

Published on 23 Jun 2025

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

in Nutrition and Sustainable Diets

Molly Ahern
Tijoy Lowore
Mihasina Harinaivo Andrianarimanana
Amenye Banda
Jogeir Toppe
Tinna Ng’ong’ola-Manani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605540

1,125 views

The fifteen-year trend in Adherence to Dietary Recommendations and Ultra-Processed Foods consumption in Italy

Dietary zinc intake is inversely associated with the risk of hypertension in the periodontitis population

Indian Teachers' and Parents' Perceptions and Experiences of Food and Nutrition Education (FNE) in Primary Schools: Mixed Method Study

Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design

How Disease Threat Affects the Purchase Intention of Ultra-Processed Foods Among High-Pressure Workers

Nutrient-Adequate Diets with the Lowest Greenhouse Gas Emissions or Price Are the Least Acceptable; Insights from Dietary Optimisation Modelling Using The iOTA Model ®

Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development

Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study

Turning the table towards plant-based: different perspectives on menu reformulation in food service

How the innovative advertising language style for nutrition products affects consumers' purchase intentions

Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysis

Association Between External Eating and Dietary Patterns Among Middle School Students in Chongqing, China

A Matrix Approach to Visually Communicate Simultaneously the Environmental and Health Impacts of Foods

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

Child development students’ perspectives on organic animal products: knowledge, attitudes and behaviors

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health