Review

Accepted on 23 Dec 2024

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

in Nutrition and Sustainable Diets

Anjaly Shanker M
Sandeep Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504958

Original Research

Accepted on 23 Dec 2024

Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508601

Original Research

Published on 20 Dec 2024

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

in Nutrition and Sustainable Diets

Sileshi Mulatu
Lemessa Jira Ejigu
Habtamu Dinku
Fikir Tadesse
Azeb Gedif
Fekiahmed Salah
Hailemariam Mekonnen Workie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1474995

174 views

Original Research

Published on 18 Dec 2024

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

in Nutrition and Sustainable Diets

D. Yallappa
R. Kavitha
A. Surendrakumar
B. Suthakar
A. P. Mohan Kumar
Balaji Kannan
M. K. Kalarani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487074

408 views

Perspective

Published on 12 Dec 2024

Integrating food is medicine and regenerative agriculture for planetary health

in Nutrition and Sustainable Diets

Marcia S. Rahman
Olivia Y. Wu
Kyra Battaglia
Nicole Tichenor Blackstone
Christina D. Economos
Dariush Mozaffarian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1508530

1,823 views

Original Research

Accepted on 11 Dec 2024

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

in Nutrition and Sustainable Diets

Md Fakhar Uddin
Md Aminul Islam
Mahfuzur Rahman
Tahmeed Ahmed
Haribondhu Sarma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429526

Original Research

Accepted on 10 Dec 2024

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: A cross-sectional study.

in Nutrition and Sustainable Diets

Sileshi Mulatu
Getasew Mulatu
Azeb Gedif

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506707

Original Research

Accepted on 09 Dec 2024

Determinants of Adoption of Quality Protein Maize Varieties in Misrak Badewacho District, Southern Ethiopia: Policy Implications

in Nutrition and Sustainable Diets

Yilma Jambo Hola
Alemu Daka Darebo
Berhanu Nega Wasihun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467632

Original Research

Accepted on 04 Dec 2024

Dietary Diversity and its associated factors among school children in conflict Affected Communities of Southern Ethiopia

in Nutrition and Sustainable Diets

Tagese Yakob
Begidu Yakob
Mekides Meshesha
Endale Jambo
Tadiwos Utalo
Eskinder Israel
Awoke Abraham

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462178

Review

Published on 04 Dec 2024

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

in Nutrition and Sustainable Diets

Sahya Maulu
Confred Godfrey Musuka
Montshwari Molefe
Tlou Kevin Ngoepe
Ndakalimwe Naftal Gabriel
Joseph Mphande
Msumenji Phiri
Valdemiro Muhala
Messias Alfredo Macuiane
Mzime Regina Ndebele-Murisa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424740

1,523 views

Perspective

Published on 27 Nov 2024

Diet, nutrition, and climate: historical and contemporary connections

in Nutrition and Sustainable Diets

Kathrin M. Demmler
M. Ann Tutwiler

Frontiers in Nutrition

doi 10.3389/fnut.2024.1516968

599 views

Perspective

Published on 14 Nov 2024

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

in Nutrition and Sustainable Diets

Kalyani Gorrepati
Ram Krishna
Saurabh Singh
Dhananjay V. Shirsat
P.S. Soumia
Vijay Mahajan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497953

716 views

Original Research

Published on 14 Nov 2024

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

in Nutrition and Sustainable Diets

Ellen Williamson
Alistair J. Monteyne
Ino Van der Heijden
Doaa R. Abdelrahman
Andrew J. Murton
Benjamin Hankamer
Francis B. Stephens
Benjamin T. Wall

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487778

694 views

Original Research

Published on 11 Nov 2024

Effect of intake of selected nutrients on skin firmness and elasticity in women

in Nutrition and Sustainable Diets

Aleksandra Podgórska
Aleksandra Kicman
Sylwia Naliwajko
Marta Wacewicz-Muczyńska
Marek Niczyporuk

Frontiers in Nutrition

doi 10.3389/fnut.2024.1483678

542 views

Original Research

Published on 07 Nov 2024

How hand-made affects consumers’ perceived nutritional quality of organic food

in Nutrition and Sustainable Diets

Qin Liu
Jun Cao
Siyu Li
Yunyun Wei
Conghong Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448751

382 views

Original Research

Published on 06 Nov 2024

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

in Nutrition and Sustainable Diets

Mari Kjellberg
Wilhelm Skoglund
Henrik Haller

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330892

496 views

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Articles

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

Integrating food is medicine and regenerative agriculture for planetary health

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: A cross-sectional study.

Determinants of Adoption of Quality Protein Maize Varieties in Misrak Badewacho District, Southern Ethiopia: Policy Implications

Dietary Diversity and its associated factors among school children in conflict Affected Communities of Southern Ethiopia

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Diet, nutrition, and climate: historical and contemporary connections

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Effect of intake of selected nutrients on skin firmness and elasticity in women

How hand-made affects consumers’ perceived nutritional quality of organic food

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

Navigation group

Articles

Prospects of cold plasma in food phenolics: Factors effecting the nutritional potential & process optimization using RSM and AI techniques

Modeled sustainability impacts of increasing pork consumption among adults in the United States

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization

Integrating food is medicine and regenerative agriculture for planetary health

Barriers and enablers in the micronutrient powder supply chain: lessons from a process evaluation of a home fortification programme in Bangladesh

Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: A cross-sectional study.

Determinants of Adoption of Quality Protein Maize Varieties in Misrak Badewacho District, Southern Ethiopia: Policy Implications

Dietary Diversity and its associated factors among school children in conflict Affected Communities of Southern Ethiopia

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Diet, nutrition, and climate: historical and contemporary connections

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Effect of intake of selected nutrients on skin firmness and elasticity in women

How hand-made affects consumers’ perceived nutritional quality of organic food

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023