Correction

Published on 13 Jun 2024

Corrigendum: Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice

in Nutrition and Microbes

Kaijun Wang
Jie Ma
Yunxia Li
Qi Han
Zhangzheng Yin
Miao Zhou
Minyi Luo
Jiayi Chen
Siting Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416210

658 views

Review

Published on 06 Jun 2024

Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi

in Nutrition and Microbes

Fangyu Guo
Chunhai Li
Jiaxin Dou
Jie Liang
Zouquan Chen
Zhenshang Xu
Ting Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407182

2,098 views
2 citations

Original Research

Published on 28 May 2024

Exploratory analysis on the association of dietary live microbe and non-dietary prebiotic/probiotic intake with serum cotinine levels in the general adult population

in Nutrition and Microbes

Shanhong Lin
Ning Zhu
Yujing Zhu
Haiping Mao
Shengmin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405539

1,364 views
1 citation

Original Research

Published on 10 May 2024

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

in Nutrition and Microbes

Karley K. Mahalak
LinShu Liu
Jamshed Bobokalonov
Adrienne B. Narrowe
Jenni Firrman
Kyle Bittinger
Weiming Hu
Steven M. Jones
Ahmed M. Moustafa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304045

1,718 views
3 citations

Original Research

Published on 09 May 2024

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

in Nutrition and Microbes

Fei Zhu
Sheng Hu
Lehe Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404743

1,462 views
1 citation

Review

Published on 02 May 2024

Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production

in Nutrition and Microbes

Hui Liang
Siming Tao
Yanya Wang
Jing Zhao
Chang Yan
Yingjie Wu
Ning Liu
Yinghe Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364739

2,840 views
1 citation

Original Research

Published on 30 Apr 2024

Origin of the neonatal gut microbiota and probiotic intervention: a randomized controlled trial

in Nutrition and Microbes

Zhe Li
Yiwen Zhang
Xiaozhi Tan
Tye Kian Deng
Qian Gao
Xiaomin Xiao
Chengfang Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389417

1,981 views

Correction

Published on 29 Apr 2024

Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

in Nutrition and Microbes

Xiaoyu Xu
Fan Zhang
Jiajia Ren
Haimeng Zhang
Cuiqi Jing
Muhong Wei
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414687

755 views

Original Research

Published on 25 Apr 2024

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health

in Nutrition and Microbes

Arpan Mukherjee
Anand Kumar Gaurav
Gowardhan Kumar Chouhan
Saurabh Singh
Ankita Sarkar
Saman Abeysinghe
Jay Prakash Verma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387130

1,280 views
1 citation

Original Research

Published on 24 Apr 2024

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria

in Nutrition and Microbes

Aparna Shil
Luisa Maria Ladeira Faria
Caray Anne Walker
Havovi Chichger

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366409

16,441 views

Review

Published on 19 Apr 2024

Approach to the diagnosis and management of dysbiosis

in Nutrition and Microbes

Kannayiram Alagiakrishnan
Joao Morgadinho
Tyler Halverson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330903

8,227 views
4 citations

Original Research

Published on 18 Apr 2024

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

in Nutrition and Microbes

Arantza Lamas-Paz
Mariana Mesquita
Marcos Garcia-Lacarte
Olga Estévez-Vázquez
Raquel Benedé-Ubieto
Alejandro H. Gutierrez
Hanghang Wu
Hector Leal Lasalle
Javier Vaquero
Rafael Bañares

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393014

2,819 views
2 citations

Original Research

Published on 18 Apr 2024

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

in Nutrition and Microbes

Abigayle M. R. Simpson
Mary Jane De Souza
Janhavi Damani
Connie J. Rogers
Nancy I. Williams
Connie M. Weaver
Mario G. Ferruzzi
Cindy H. Nakatsu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389638

2,672 views
1 citation

Perspective

Published on 15 Apr 2024

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

in Nutrition and Microbes

Sergio Britos
Andrea F. González
Florencia Flax Marcó
Mónica Katz
Jacqueline Schuldberg
María Elena Torresani
Gabriel Vinderola

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373551

2,763 views

Original Research

Published on 08 Apr 2024

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

in Nutrition and Microbes

Yancheng Song
Wencong Guo
Junke Wang
Shuguang Liu
Zhaopeng Li
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334935

3,630 views
1 citation

Original Research

Published on 21 Mar 2024

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

in Nutrition and Microbes

Vladimir A. Veselovsky
Daria I. Boldyreva
Evgenii I. Olekhnovich
Ksenia M. Klimina
Vladislav V. Babenko
Natalia V. Zakharevich
Andrey K. Larin
Maxim D. Morozov
Polina Y. Zoruk
Petr V. Sergiev

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362529

3,372 views

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Articles

Corrigendum: Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice

Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi

Exploratory analysis on the association of dietary live microbe and non-dietary prebiotic/probiotic intake with serum cotinine levels in the general adult population

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production

Origin of the neonatal gut microbiota and probiotic intervention: a randomized controlled trial

Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria

Approach to the diagnosis and management of dysbiosis

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota