Original Research

Published on 12 Nov 2024

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

in Nutrition and Microbes

Chengming Bi
Lanjun Zhang
Jingya Liu
Lianhong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450284

545 views

Review

Published on 06 Nov 2024

Microbiome-based therapies for Parkinson’s disease

in Nutrition and Microbes

Mudassir Alam
Kashif Abbas
Mohd Mustafa
Nazura Usmani
Safia Habib

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496616

1,546 views

Retraction

Published on 01 Nov 2024

Retraction: Effect and potential mechanism of Lactobacillus plantarum Q7 on hyperuricemia in vitro and in vivo

in Nutrition and Microbes

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517030

541 views

Original Research

Published on 31 Oct 2024

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

in Nutrition and Microbes

Satoko Maruyama
Tsubasa Matsuoka
Koji Hosomi
Jonguk Park
Haruka Murakami
Motohiko Miyachi
Hitoshi Kawashima
Kenji Mizuguchi
Toshiki Kobayashi
Tadao Ooka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434150

1,142 views

Original Research

Published on 31 Oct 2024

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

in Nutrition and Microbes

Stine Karstenskov Østergaard
Zeynep Cetin
Henrik Højgaard Rasmussen
Helle Nygaard Lærke
Mette Holst
Charlotte Lauridsen
Jeppe Lund Nielsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502967

872 views

Original Research

Published on 30 Oct 2024

Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis

in Nutrition and Microbes

Irina Efremova
Aliya Alieva
Roman Maslennikov
Elena Poluektova
Maria Zharkova
Anna Kudryavtseva
George Krasnov
Yury Zharikov
Yaroslav Nerestyuk
Anna Karchevskaya

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438897

910 views

Review

Published on 30 Oct 2024

The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes

in Nutrition and Microbes

Lan He
Zhan Su
Shuangshuang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393575

1,371 views

Original Research

Published on 28 Oct 2024

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

in Nutrition and Microbes

Miaomiao Bai
Hongnan Liu
Yalu Yan
Sufang Duan
Ignatius Man-Yau Szeto
Jian He
Jinjie Hu
Yawei Fu
Kang Xu
Xia Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439110

541 views

Original Research

Published on 24 Oct 2024

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

in Nutrition and Microbes

Annamaria Mancini
Daniela Vitucci
Vito Alessandro Lasorsa
Corrado Lupo
Paolo Riccardo Brustio
Mario Capasso
Stefania Orrù
Alberto Rainoldi
Federico Schena
Pasqualina Buono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465707

517 views

Original Research

Published on 22 Oct 2024

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

in Nutrition and Microbes

Kiran Heer
Manpreet Kaur
Dwinder Sidhu
Priyankar Dey
Saumya Raychaudhuri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452784

940 views

Review

Published on 22 Oct 2024

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

in Nutrition and Microbes

Qiurong Wang
Hui Huang
Ying Yang
Xianglan Yang
Xuemei Li
Wei Zhong
Biao Wen
Feng He
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491821

1,830 views

Original Research

Published on 21 Oct 2024

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

in Nutrition and Microbes

Zhongyi Zheng
Xiaoming Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463352

1,015 views

Original Research

Published on 16 Oct 2024

Effect of probiotic supplementation combined with bismuth-containing quadruple therapy on gut microbiota during Helicobacter pylori eradication: a randomized, double-blind, placebo-controlled trial

in Nutrition and Microbes

Zhongxue Han
Yueyue Li
Xueping Nan
Tao Zhou
Lixiang Li
Yanqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1484646

1,027 views

Clinical Trial

Published on 04 Oct 2024

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

in Nutrition and Microbes

Chloe Christensen
Car Reen Kok
Cheryl L. Harris
Nancy Moore
Jennifer L. Wampler
Weihong Zhuang
Steven S. Wu
Robert Hutkins
Jacques Izard
Jennifer M. Auchtung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465174

1,223 views

Review

Published on 30 Sep 2024

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

in Nutrition and Microbes

Qi Zou
Ao-Qiu Chen
Jing Huang
Mei Wang
Jiang-Hong Luo
An Wang
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473648

984 views

Original Research

Published on 30 Sep 2024

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

in Nutrition and Microbes

Elizabeth C. Delery
Danielle E. Levitt
Angela M. Amedee
Patricia E. Molina
Liz Simon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458106

883 views

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Articles

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

Microbiome-based therapies for Parkinson’s disease

Retraction: Effect and potential mechanism of Lactobacillus plantarum Q7 on hyperuricemia in vitro and in vivo

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis

The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

Effect of probiotic supplementation combined with bismuth-containing quadruple therapy on gut microbiota during Helicobacter pylori eradication: a randomized, double-blind, placebo-controlled trial

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection