Perspective
Published on 09 Dec 2022
Postbiotics: The concept and their use in healthy populations
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1002213
- 15,137 views
- 22 citations
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472 articles
Articles
Original Research
Published on 08 Dec 2022
The effects of three weight management methods on body composition and serum lipids of overweight and obese people
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073576
- 3,202 views
- 2 citations
Clinical Trial
Published on 08 Dec 2022
Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063584
- 3,531 views
- 2 citations
Original Research
Published on 08 Dec 2022
Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1017637
- 2,511 views
- 5 citations
Original Research
Published on 08 Dec 2022
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1067813
- 2,667 views
- 3 citations
Review
Published on 08 Dec 2022
Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.935830
- 30,528 views
- 13 citations
Original Research
Published on 06 Dec 2022
Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.968068
- 2,272 views
- 6 citations
Original Research
Published on 06 Dec 2022
Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1045347
- 2,041 views
- 5 citations
Original Research
Published on 02 Dec 2022
Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.987222
- 3,189 views
- 4 citations
Systematic Review
Published on 02 Dec 2022
Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1037696
- 3,679 views
- 15 citations
Original Research
Published on 01 Dec 2022
Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1070155
- 12,334 views
- 9 citations
Review
Published on 01 Dec 2022
Gut microbiota in ischemic stroke: Where we stand and challenges ahead
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1008514
- 3,294 views
- 6 citations
Systematic Review
Published on 01 Dec 2022
Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052619
- 4,102 views
- 5 citations
Original Research
Published on 30 Nov 2022
Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.992682
- 4,024 views
- 7 citations
Original Research
Published on 29 Nov 2022
Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043055
- 3,228 views
- 4 citations
Original Research
Published on 28 Nov 2022
Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.950446
- 2,065 views
- 6 citations