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Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 4,750 views
- 1 article
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
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Research Topics
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Valorization and Application of Fruit and Vegetables Waste and By-Products
- TIȚA OVIDIU
- LIVIU GACEU
- 6,642 views
- 3 articles
Submission open
Propolis and Natural Products in Edible Films and Coating
- Özlem EMİR ÇOBAN
- Abdo Hassoun
- Mehmet Zülfü ÇOBAN
- Mojtaba Raeisi
- 5,372 views
- 1 article
Submission closed
Coffee and Coffee By-Products: Innovative Approaches Fostering Nutritional, Sensory and Chemical Quality
- Nurhan Uslu
- Terenzio Bertuzzi
- 14,356 views
- 4 articles
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Food-Derived Bioactive Peptides: Preparation, Identification, and Structure-Activity Relationship
- Xiao Hu
- Shaobo Zhou
- Lianzhu Lin
- 15,614 views
- 6 articles
Submission closed
New Approaches for the Prevention and Reduction of Metabolic Disease in Menopausal Women
- Seong-Hee Ko
- Pamela Magee
- Liz Simpson
- 10,669 views
- 4 articles
Interactive magazine
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From Sea to Fork: Novel Seafood and Effects on Human Health
- Jose Manuel Miranda
- Carmen Adriana Campos
- 33,245 views
- 7 articles
Interactive magazine
Submission closed
Modification of Carbohydrate Structure and Impact on Nutritional Function
- Xu Lu
- Junfu Ji
- Wei Lu
- Song Miao
- 8,979 views
- 5 articles
Submission closed
Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation
- Emmanouella Magriplis
- Nitya Sharma
- Shirani Gamlath
- 27,065 views
- 8 articles
Submission closed
Applications of Antioxidants to Improve Stability and Reduce Contamination in Fat and Oil Technology
- Pelin Günç Ergönül
- Przemyslaw Lukasz Kowalczewski
- Leqi Cui
- Mohamed Fawzy Ramadan
- 971 views
Submission closed
Phytochemical Extractions: From Food By-products to High Added Value Food Ingredients
- Bruno Melgar Castañeda
- Noelia Pallarés
- Lillian Barros
- 1,771 views
- 1 article
Submission closed
Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies
- Ma Lukai
- Gengsheng Xiao
- Guoqin Liu
- Weiwei Cheng
- Mustafa Topkafa
- 17,244 views
- 5 articles
Interactive magazine
Submission closed
Valorization of Bioactive Compounds from Bio-wastes of Agro-food Sector Using Green Technologies
- Najla Trabelsi
- Ioannis Mourtzinos
- Mohamed Fawzy Ramadan
- 19,666 views
- 5 articles
Submission open
Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future
- Sourish Bhattacharya
- Antonio ZUORRO
- Heba H. Salama
- Schonna R. Manning
- 7,023 views
- 2 articles
Submission closed
Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives
- Jun Wang
- Huhu Wang
- Syed Rahman
- 10,503 views
- 5 articles
Interactive magazine
Submission closed
Advances in Cereals and Millets Nutrition Research
- Ganapathy KN
- Om Prakash Gupta
- Harpreet Kaur
- Marta Mesias
- Francisco J. Morales
- 20,512 views
- 6 articles