Research Topics

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Cold Pressed Oils: A Green Source of Specialty Oils - Volume III

• Alessandra Durazzo
• Vita Di Stefano
• Massimo Lucarini
• Mohamed Fawzy Ramadan

• 887 views

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Fruits - Biochemistry and Nutritional Value

• Andrei Mocan
• Gabriele Rocchetti

• 3,843 views
• 4 articles

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Advances in Food Processing and Analysis: Product Quality and Green Revolution

• Hefei Zhao
• Luca Rastrelli
• Giancarlo Cravotto
• Asli Can Karaca
• Dr. Tawheed Amin

• 7,199 views
• 6 articles

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Resistant Starch: Advances and Applications in Nutrition for Disease Prevention

• Hongmin Dong
• Xianyang Bao
• Hongliang Zeng

• 17,604 views
• 8 articles

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Cereals and Cereal Products: Nutritional and Physicochemical Characterization and Novel Foods

• Roberta Foligni
• Cinzia Mannozzi
• Virginia Teresa Glicerina
• Agnieszka Orkusz

• 11,068 views
• 5 articles

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Wheat: From Nutrition to Cultivation and Technology

• João Miguel Rocha
• Elena Bartkiene
• Marianna Rakszegi
• Bojana Voučko

• 8,083 views
• 5 articles

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Dietary Protein for Human Health

• Wouter Hendriks
• Paul Moughan
• Suzanne Hodgkinson
• Marco Mensink
• Sylvia Chungchunlam
• Nikkie Van Der Wielen

• 49,624 views
• 25 articles

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Role of Microbes in the Production and Utilization of Nutrients for Good Health

• Nenad Naumovski
• Anil Kumar Sharma
• Tianming Yao

• 16,539 views
• 4 articles

Submission closed

Microbial Safety of Animal-Based Food Products

• María J Andrade
• Paula Cristina Azevedo Rodrigues
• Micaela Álvarez

• 4,792 views
• 4 articles

Submission closed

Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development

• Zhiyang Du
• Hang Xiao
• Zhipeng Yu
• Long Ding

• 18,738 views
• 5 articles

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Dietary Acrylamide in Human Health

• Federica Laguzzi
• Tommaso Filippini
• Ana Virgolino

• 19,971 views
• 5 articles

Submission closed

Smart Devices for Personalized Nutrition and Healthier Lifestyle Behavior Change

• Sofia Balula Dias
• Kosmas Dimitropoulos
• Maria de Fatima Domingues
• Kathryn Hart

• 7,961 views
• 5 articles

Submission open

Probiotics and Nutrient Bioavailability: Enhancing Gut Health to Combat Malnutrition

• Oana Lelia Pop
• Rosita Gabbianelli

• 8,015 views
• 3 articles

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Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions

• Sara Castro
• Maria Perez

• 9,846 views
• 4 articles

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Biovalorization: How to Turn Food Waste into Value

• Claus Jacob
• Agnieszka Bartoszek
• Torsten Bohn
• Nicolas Jacquet

• 6,404 views
• 1 article

Submission closed

Product Design, Innovative Trends and Safety in Functional Foods

• Tolga AKCAN
• Josué Delgado
• Seher Kumcuoglu

• 702 views