Interactive magazine
Submission closed
Defining the Role of Artificial Intelligence (AI) in the Food Sector and its Applications
- Tarun Belwal
- Hefei Zhao
- Rui Huang
- 30,422 views
- 13 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
Type at least 3 characters
277 Research Topics
Guest edit your own article collection
Suggest a topic
Interactive magazine
Submission closed
Processing Technology for Antioxidants in Food Production
- Ziliang Liu
- Lizhen Deng
- Chang Chen
- Jun Wang
- Xianlong Yu
- 7,804 views
- 5 articles
Submission open
Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions
- Yifeng ZHANG
- Han Sun
- Weiyang Zhao
- 7,353 views
- 3 articles
Submission open
Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
- Yue Wang
- Yixiong Zheng
- Chongde Sun
- Li-Shu Wang
- 13,638 views
- 3 articles
Interactive magazine
Submission closed
Construction of Nutrient Delivery System for Carotenoids and Their Antioxidant and Anti-inflammatory Activities
- Jiangfeng Song
- Yingdong Zhu
- Jun Liu
- 12,727 views
- 6 articles
Submission open
Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 1,902 views
Submission closed
The Role of Microbes in Agri-Food Production for Health and Environmental Safety
- Dr. Durgesh K Jaiswal
- Arthur PrudĂŞncio De Araujo Pereira
- Zhuqing Dai
- 8,104 views
- 4 articles
Submission open
Advancing Nutritional and Ecological Sustainability Through New Food Sources
- Mattia Spano
- Anatoly Petrovich Sobolev
- Luana Izzo
- 1,291 views
Interactive magazine
eBook
Submission closed
Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology
- Xi Feng
- John Gieng
- Oluwafemi Ayodeji Adebo
- 16,685 views
- 10 articles
Submission closed
Advancements in Protein Modification for Enhanced Digestibility
- Sajad Shokri
- Marcela Jarpa-Parra
- 7,890 views
- 5 articles
Submission closed
Nanotechnology in the Food Sector: Advances and Challenges
- Srinivas Janaswamy
- Tarun Belwal
- Xingyu Lin
- 11,416 views
- 4 articles
Interactive magazine
eBook
Submission closed
Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases
- Ashley Mutchler
- Marcelo Perim Baldo
- Youngseung Lee
- Maria Do Carmo Serrano
- 25,177 views
- 13 articles
Submission open
Advances and Trends in Nutraceutical and Functional Plant-based Food: Volume 2
- Gengjun Chen
- Marina Carcea
- 1,682 views
- 1 article
Interactive magazine
eBook
Submission closed
Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
- Marco Iammarino
- Sara Panseri
- Gulhan Unlu
- SPERANZA BARBARA
- Antonio Bevilacqua
- Rosalia Zianni
- 30,381 views
- 11 articles
Submission closed
Rheological Properties of Plant-Based Food Systems
- Gamze Yazar
- Cristina Rosell
- Ozlem Duvarci
- Ilkem Demirkesen Mert
- 1,108 views
Interactive magazine
Submission closed
Zoonotic Antimicrobial Resistance and Virulence: One Health Integrated Approaches to Monitor and Reduce Food Chain Hazards
- Mariana Carmen Chifiriuc
- Astrid Buica
- Eliza Oprea
- Ioana Cristina Marinas
- 21,377 views
- 8 articles