Submission open
Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods
- Aleksandra Sknepnek
- Aleksandra Cvetanovic Kljakic
- Dunja Miletić
- 7,382 views
- 5 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
Type at least 3 characters
273 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Food-Based Dietary Guidelines
- Norman Temple
- Carla Gonçalves
- Grigoris Risvas
- 5,031 views
- 4 articles
Submission open
Microimaging in Food Science: Techniques, Applications, and Future Trends
- Yakindra Timilsena
- Mathias Porsmose Clausen
- Jose Bonilla
- 1,645 views
- 1 article
Submission open
Defining the Role of Artificial Intelligence (AI) in the Food Sector and its Applications
- Tarun Belwal
- Hefei Zhao
- Rui Huang
- 11,973 views
- 8 articles
Submission closed
Processing Technology for Antioxidants in Food Production
- Ziliang Liu
- Lizhen Deng
- Chang Chen
- Jun Wang
- Xianlong Yu
- 4,870 views
- 4 articles
Submission open
Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions
- Yifeng ZHANG
- Han Sun
- Weiyang Zhao
- 4,519 views
- 3 articles
Submission open
Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
- Yue Wang
- Yixiong Zheng
- Chongde Sun
- Li-Shu Wang
- 6,125 views
- 3 articles
Submission open
Construction of Nutrient Delivery System for Carotenoids and Their Antioxidant and Anti-inflammatory Activities
- Jiangfeng Song
- Yingdong Zhu
- Jun Liu
- 1,755 views
- 2 articles
Submission open
Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 1,483 views
Submission closed
The Role of Microbes in Agri-Food Production for Health and Environmental Safety
- Durgesh K Jaiswal
- Arthur PrudĂŞncio De Araujo Pereira
- Zhuqing Dai
- 4,814 views
- 4 articles
Submission open
Advancing Winemaking: The Role of Novel Techniques in Quality and Sustainability
- Niel Van Wyk
- Marlize Bekker
- Anastasios Nikolaou
- Uroš Čakar
- 7,824 views
- 2 articles
Submission open
Advancing Nutritional and Ecological Sustainability Through New Food Sources
- Mattia Spano
- Anatoly Petrovich Sobolev
- Luana Izzo
- 1,024 views
Submission closed
Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology
- Xi Feng
- John Gieng
- Oluwafemi Ayodeji Adebo
- 7,782 views
- 9 articles
Submission open
Advancements in Protein Modification for Enhanced Digestibility
- Sajad Shokri
- Hui Li
- Marcela Jarpa-Parra
- 2,269 views
- 3 articles
Submission open
Nanotechnology in the Food Sector: Advances and Challenges
- Srinivas Janaswamy
- Tarun Belwal
- Xingyu Lin
- 6,235 views
- 3 articles
Submission closed
Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases
- Ashley Pitzer Mutchler
- Marcelo Perim Baldo
- Youngseung Lee
- Maria Do Carmo Serrano
- 15,622 views
- 12 articles