Research Topics

Submission open

Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

• QIN GUO
• Weimin Zhang
• Carlos F Torres

• 1,123 views
• 3 articles

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Effects of Processing on Structure and Bioactivity of Dietary Polysaccharides and Polyphenols

• Fei Huang
• Dongxiao Su
• Sher Ali Khan

• 294 views

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Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 2,119 views
• 1 article

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Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,328 views

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Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 838 views

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Quality and Flavor Changes in Aquatic Products

• Di Wang
• HAIYUN WU
• Chuang Pan
• Huan Xiang

• 428 views
• 1 article

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Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation

• Bo Jiao
• Lei Dai
• Hualu Zhou

• 674 views

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Sustainable Food Packaging: Exploring Polysaccharide-Based Films and Coatings

• Dr. Mohamed Ezzat Abdin
• Dr. Fawze Alnadari
• Dr. Mohamed Abdelbaset Salama

• 1,139 views

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Processing and Utilization of Marine Food Resources

• Zhe Xu
• Zhijian Tan
• Shuzhen Cheng
• Xiaohong Sun

• 961 views

Submission open

Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts

• Anka Trajkovska Petkoska
• Davor Daniloski
• Photis Papademas

• 675 views

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Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications

• Juan Antonio Nieto Fuentes
• Mariana Silva Lopez
• David Villanueva Bermejo

• 559 views

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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 1,185 views

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Food Powders and Grains

• Amin Farshchi
• Paulo Carteri Coradi
• Nejat Rahmanian
• Nutsuda Sumonsiri
• Xiao Dong Chen

• 691 views

Submission open

Storage and Deep-Processing of Fruit and Vegetable Products

• Xuhai Yang
• Jun Wang
• Monica Trif
• Alexandru Vasile Rusu

• 2,415 views
• 1 article

Submission open

Seaweeds as a Promising Alternative Protein Source for the Sustainable World

• Dr. Vikash Chandra Roy
• Jin-Seok Park

• 10,819 views

Submission open

Plant and Fungal Metabolites: Innovations in Special Dietary Foods and Disease Prevention

• Paucean Adriana
• Ersilia Alexa
• Giancarlo Statti

• 2,502 views
• 3 articles