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Storage, Preservation, and Nutritional Quality Analysis of Root and Tuber Crops
- Fan-kui Zeng
- Jaspreet Singh
- Xiaoyuan Zheng
- 444 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Research Topics
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Non-Thermal Methods for Foodborne Pathogen Inactivation
- Vinicius Castro
- Eduardo Eustáquio de Souza Figueiredo
- Carlos Adam Conte-Junior
- Yago Alves de Aguiar Bernardo
- 425 views
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New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life
- Di Gong
- Dov Prusky
- Yang Bi
- Ying Zhang
- 316 views
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Biopolymers as Food Ingredients
- Yang Zhou
- Mattia Spano
- Ilkem Demirkesen Mert
- 683 views
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Innovations in Nutraceutical Delivery: Exploring Novel Emulsion Systems
- Dr. Sutapa Biswas Majee
- Lekshmi R.G.Kumar
- 454 views
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AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing
- Navneet Kumar
- Sudeep Tanwar
- ANURAG SINGH
- 1,140 views
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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment
- Bwalya Angel Witika
- Ntethelelo Sibiya
- Alina Kurylowicz
- Pedzisai Makoni
- 986 views
- 1 article
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Novel Trends in Cultivated or Cultured Meat Research - Volume II
- Dr.Sishir Kamalapuram PhD
- Jean-Francois Hocquette
- Marie-Pierre ELLIES-OURY
- 430 views
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Enhancing the Biological Activity and Applications of Polysaccharides through Modification
- Zichao Wang
- Baoming Tian
- Kit-Leong Cheong
- Husnain Raza
- 668 views
- 1 article
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Impact of Soil Health on Nutritional Quality of Crops and Human Health
- Tarun Belwal
- Durgesh K Jaiswal
- Sapna Langyan
- 1,235 views
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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions
- Dr. Basheer Aaliya
- Mansuri M Tosif
- Seid Reza Falsafi
- 702 views
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Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
- Haisheng Lin
- Duanquan Lin
- Lei Du
- Lester Geonzon
- Le Chang Sun
- 541 views
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Innovative and Sustainable Management of Organic Food and Beverage Wastes
- Gheorghe Adrian Martau
- Francesca Girotto
- 1,605 views
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Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
- Pascual GarcĂa-PĂ©rez
- Begoña Miras-Moreno
- Leilei Zhang
- 2,022 views
- 1 article
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Application of Enzyme Biotechnology in Food and Health Products
- Li Yuan
- Erika Cione
- Vincenza Dolce
- LIU LINYI
- Jian Zhang
- 1,250 views
- 1 article
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The Olive Supply Chain - From the Farm to the Table and Beyond
- Elvira Romano
- Elena Azzini
- Teresa Poerio
- 768 views