Submission open
Advances in Non-Bovine Milk and Dairy Processing
- Zeineb JRAD
- Khaoula Belguith
- EL HATMI Halima
- Gaukhar Konuspayeva
- 311 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
Type at least 3 characters
278 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
- Ragini Bodade
- Morena Gabriele
- Gabriel Cardosoo
- Fatih OZOGUL
- Tanaji Kudre
- Dorota Zielinska
- Anna Łepecka
- 107 views
Submission open
Rheological Properties of Functional and Future Foods
- Gamze Yazar
- Ilkem Demirkesen Mert
- Cristina Rosell
- Ozlem Duvarci
- 10,278 views
- 3 articles
Submission open
Advancing Nutrition through Natural Macromolecular Delivery Systems: Encapsulation and Controlled Release of Bioactive Compounds
- Shan Xiao
- Zhouyi Xiong
- Zhichang Qiu
- 1,188 views
Submission open
Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 293 views
Submission open
New Perspectives on the Encapsulation of Probiotics
- Yongkai Yuan
- Yannan Chen
- MD NAZMUS SAQIB
- 235 views
Submission open
Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 449 views
Submission open
Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability
- Hao Huang
- Xiaoxiong Zeng
- Xin Zhang
- 784 views
Submission open
Rapid Detection and Safety Evaluation of Hazardous Materials in Food, Dietary Supplements, and Herbal Products
- Jiaoyang Luo
- Antonio Francesco Logrieco
- Yichen Hu
- Hongmei Liu
- 913 views
Submission open
Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 778 views
Submission open
Preparation of Active Components from Marine Sources and Exploration of Their Health Functions in Gut Microbiota Regulation and Lipid Metabolism
- Mingyu Yin
- Xi-chang Wang
- Zhou Fang
- Qingqing Jiang
- Ryosuke Matsuoka
- 370 views
Submission open
Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 889 views
Submission open
Health Effects of Natural Compounds from Plant
- Jing Gao
- Wenlong Wang
- Hui Chen
- Mengjie Li
- 2,474 views
- 4 articles
Submission open
Innovative Drying Technologies and Intelligent Control Systems for Agricultural Food Products
- Hongwei Xiao
- Ivan Shorstkii
- Parag Prakash Sutar
- Wei-Peng Zhang
- Zhonghua Wu
- 516 views
Submission open
Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 1,770 views
- 1 article
Submission open
Redefining Food Production: The Impact of Digital Manufacturing Techniques
- Parinya Punpongsanon
- Matt McSweeney
- 5,622 views
- 1 article