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In Vitro Digestion in the Study of Food
- Giacomo Di Matteo
- Alessandra Cimbalo
- Massimo Frangiamone
- 125 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
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Research Topics
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Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
- Ali Rashidinejad
- Muhammad Ijaz Ahmad
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Challenges and Innovations in Analysing Complex Food Mixtures
- Adam Le Gresley
- Martin Grootveld
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Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
- Daniela Lamas
- Dr. Ajay Desai
- Vijay Kumar Reddy Surasani
- 421 views
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Carotenoids: Prominent Pigments Bridging the Colorful Wheel of SDGs
- Jana Šic Žlabur
- Kristina Kljak
- Paula Mapelli Brahm
- Mohammed Iddir
- 225 views
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Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
- Fernanda Cosme
- Fernando M. Nunes
- Miguel Ribeiro
- Animesh Singh Sengar
- 287 views
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Enhancing Nutritional Profiles of Cereals and Legumes Through Innovative Processing Technologies
- Rosa MarĂa Mariscal Moreno
- Aurea K. RamĂrez-JimĂ©nez
- Anayansi Escalante-Aburto
- NESTOR PONCE-GARCĂŤA
- 472 views
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Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
- Lei Zhou
- Xin Pan
- Lei Zhong
- Youfeng Zhang
- 253 views
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Polysaccharides for Health and Nutrition - Extraction, Isolation, Bioactivity and Innovative Applications
- Barbara E. Teixeira-Costa
- Anderson Junger Teodoro
- OrquĂdea Vasconcelos Santos
- Rita Alves
- 1,135 views
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Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
- Siddabasave Gowda B. Gowda
- Brian T Layden
- Suresh Kumar Gurusiddaiah
- 343 views
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The Taste of the Future: 3D Foods and Health Benefits
- Daniel Adrian Gardan
- Paweł Bryła
- Iuliana Petronela Gardan
- Ionel Dumitru
- INES VEIGA PEREIRA
- 575 views
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Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health
- William J Massey
- Shafiya Imtiaz Rafiqi
- 503 views
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Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation
- Michael Rychlik
- J. Philipp Benz
- Mirjana Minceva
- Martina Gastl
- Petra Foerst
- Dejian Huang
- Marius Henkel
- Stefan Asam
- Ute Weisz
- Livia Cabernard
- 499 views
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Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 926 views
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Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
- Ivan Luzardo-Ocampo
- José M. Alvarez-Suarez
- 3,983 views
- 2 articles
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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 319 views