ekaterini moschopoulou
Agricultural University of Athens
Athens, Greece
Associate Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Associate Editors
elisabetta murru
University of Cagliari
Cagliari, Italy
Associate Editor
Nutrition and Food Science Technology
vignesh muthusamy
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Nutrition and Food Science Technology
grażyna neunert
Department of Physics and Biophysics, Poznań University of Life Sciences
Poznan, Poland
Associate Editor
Nutrition and Food Science Technology
gema nieto
University of Murcia
Murcia, Spain
Associate Editor
Nutrition and Food Science Technology
cristiana nunes
University of Lisbon
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology
nives ogrinc
Institut Jožef Stefan (IJS)
Ljubljana, Slovenia
Associate Editor
Nutrition and Food Science Technology
lydia ong
The University of Melbourne
Parkville, Australia
Associate Editor
Nutrition and Food Science Technology
muthukumar serva peddha
Central Food Technological Research Institute (CSIR)
Mysore, India
Associate Editor
Nutrition and Food Science Technology
suresh kumar paramasivam
National Research Centre for Banana (ICAR)
Tiruchchirappalli, India
Associate Editor
Nutrition and Food Science Technology
antónio manuel peres
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Associate Editor
Nutrition and Food Science Technology
oana lelia pop
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Nutrition and Food Science Technology
kirsty pourshahidi
Nutrition Innovation Centre for Food and Health (NICHE), Faculty of Life and Health Sciences, Ulster University
Coleraine, United Kingdom
Associate Editor
Nutrition and Food Science Technology
sneh punia bangar
Clemson University
Clemson, United States
Associate Editor
Nutrition and Food Science Technology
maya raman
Kerala University of Fisheries and Ocean Studies
Kochi, India
Associate Editor
Nutrition and Food Science Technology
luca rastrelli
University of Salerno
Fisciano, Italy
Associate Editor
Nutrition and Food Science Technology