graziana difonzo
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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Associate Editors
fátima duarte
Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo
Beja, Portugal
Associate Editor
Nutrition and Food Science Technology
pedro elez-martinez
Universitat de Lleida
Lleida, Spain
Associate Editor
Nutrition and Food Science Technology
sandra regina salvador ferreira
Federal University of Santa Catarina
Florianopolis, Brazil
Associate Editor
Nutrition and Food Science Technology
susana ferreira
University of Beira Interior
Covilhã, Portugal
Associate Editor
Nutrition and Food Science Technology
ana freitas
University of Evora
Évora, Portugal
Associate Editor
Nutrition and Food Science Technology
aris e. giannakas
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Associate Editor
Nutrition and Food Science Technology
ren-you gan
Department of Food Science and Nutrition, The Hong Kong Polytechnic University
Hong Kong, China
Associate Editor
Nutrition and Food Science Technology
cristina garcia-viguera
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Nutrition and Food Science Technology
angel gil-izquierdo
Center for Edaphology and Applied Biology of Segura, Spanish National Research Council (CSIC)
Espinardo, Spain
Associate Editor
Nutrition and Food Science Technology
simona grasso
University College Dublin
Dublin, Ireland
Associate Editor
Nutrition and Food Science Technology
nabil grimi
University of Technology Compiegne
Compiegne, France
Associate Editor
Nutrition and Food Science Technology
khalid gul
University of Leeds
Leeds, United Kingdom
Associate Editor
Nutrition and Food Science Technology
chun (charles) hu
Amway (United States)
Grand Rapids, United States
Associate Editor
Nutrition and Food Science Technology
hayriye sebnem harsa
Izmir Institute of Technology
Urla, Türkiye
Associate Editor
Nutrition and Food Science Technology
blanca hernandez-ledesma
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Nutrition and Food Science Technology