gulustan ozturk
University of Wisconsin-Madison
Madison, United States
Review Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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csaba olah
Independent researcher
Sárospatak, Hungary
Review Editor
Nutrition and Food Science Technology
diana luazi oliveira
Instituto de Investigação e Inovação em Saúde, Universidade do Porto
Porto, Portugal
Review Editor
Nutrition and Food Science Technology
oscar oliveira santos
State University of Maringá
Maringá, Brazil
Review Editor
Nutrition and Food Science Technology
federica pasini
University of Bologna
Bologna, Italy
Review Editor
Nutrition and Food Science Technology
mona elena popa
University of Agronomic Sciences and Veterinary Medicine
Bucharest, Romania
Review Editor
Nutrition and Food Science Technology
nitish ranjan prakash
Central Soil Salinity Research Institute (ICAR)
Karnāl, India
Review Editor
Nutrition and Food Science Technology
imma pagano
University of Salerno
Fisciano, Italy
Review Editor
Nutrition and Food Science Technology
vinod kumar paswan
Banaras Hindu University
Varanasi, India
Review Editor
Nutrition and Food Science Technology
małgorzata pawlos
University of Rzeszow
Rzeszów, Poland
Review Editor
Nutrition and Food Science Technology
agata pawlowska
University of Rzeszow
Rzeszów, Poland
Review Editor
Nutrition and Food Science Technology
sandra pedisić
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Nutrition and Food Science Technology
ye peng
Jiangsu University
Zhenjiang, China
Review Editor
Nutrition and Food Science Technology
ilaria piano
Department of Pharmacy, University of Pisa
Pisa, Italy
Review Editor
Nutrition and Food Science Technology
cristina pintado
Faculty of Environmental Sciences and Biochemistry, University of Castilla-la Mancha
Toledo, Spain
Review Editor
Nutrition and Food Science Technology
loris pinto
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Review Editor
Nutrition and Food Science Technology