maria joão barroca
Polytechnical Institute of Coimbra
Coimbra, Portugal
Associate Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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Associate Editors
andrés bustamante
University of Chile
Santiago, Chile
Associate Editor
Nutrition and Food Science Technology
gabriele carullo
University of Siena
Siena, Italy
Associate Editor
Nutrition and Food Science Technology
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
lee sin chang
USCI UNIVERSITY
Kuala Lumpur, Malaysia
Associate Editor
Nutrition and Food Science Technology
lei chen
Guangdong Ocean University
Zhanjiang, China
Associate Editor
Nutrition and Food Science Technology
jun-hu cheng
South China University of Technology
Guangzhou, China
Associate Editor
Nutrition and Food Science Technology
nicola cicero
University of Messina
Messina, Italy
Associate Editor
Nutrition and Food Science Technology
tanase corneliu
George Emil Palade University of Medicine, Pharmacy, Sciences and Technology of Târgu Mureş
Târgu Mures, Romania
Associate Editor
Nutrition and Food Science Technology
carmelo corsaro
Department of Mathematics and Computer Science, Physics and Earth Sciences, University of Messina
Messina, Italy
Associate Editor
Nutrition and Food Science Technology
pasquale crupi
University of Palermo
Palermo, Italy
Associate Editor
Nutrition and Food Science Technology
marco dalla rosa
University of Bologna
Bologna, Italy
Associate Editor
Nutrition and Food Science Technology
matteo alessandro del nobile
University of Foggia
Foggia, Italy
Associate Editor
Nutrition and Food Science Technology
satyanarayan r. s. dev
Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Nutrition and Food Science Technology
giacomo di matteo
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Food Science Technology
mattia di nunzio
University of Milan
Milan, Italy
Associate Editor
Nutrition and Food Science Technology