marta laranjo
Department of Veterinary Medicine, School of Science and Technology, University of Evora
Évora, Portugal
Review Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
Type at least 3 characters
425 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
cristina lasanta melero
Departamento de Ingeniería Quimica y Tecnología de Alimentos. Universidad de Cádiz
Cádiz, Spain
Review Editor
Nutrition and Food Science Technology
dunzhu li
Trinity College Dublin
Dublin, Ireland
Review Editor
Nutrition and Food Science Technology
junrong li
Jinhua Polytechnic
Jinhua, China
Review Editor
Nutrition and Food Science Technology
fu liu
Jinan University
Guangzhou, China
Review Editor
Nutrition and Food Science Technology
hong-yan liu
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
Chengdu, China
Review Editor
Nutrition and Food Science Technology
xiangtao liu
Xinjiang Medical University
Ürümqi, China
Review Editor
Nutrition and Food Science Technology
xiaozhu liu
Guizhou Institute of Technology
Guiyang, China
Review Editor
Nutrition and Food Science Technology
yan liu
Zhejiang University
Hangzhou, China
Review Editor
Nutrition and Food Science Technology
zhi-wei liu
Hunan Agricultural University
Changsha, China
Review Editor
Nutrition and Food Science Technology
xiaoming lu
Shandong Agricultural University
Taian, China
Review Editor
Nutrition and Food Science Technology
donglei luan
Shanghai Ocean University
Shanghai, China
Review Editor
Nutrition and Food Science Technology
iziar amaia ludwig
University of Navarra
Pamplona, Spain
Review Editor
Nutrition and Food Science Technology
ângelo luís
Health Sciences Research Center, Faculty of Health Sciences, University of Beira Interior
Covilhã, Portugal
Review Editor
Nutrition and Food Science Technology
paola montoro
University of Salerno
Fisciano, Italy
Review Editor
Nutrition and Food Science Technology
chaoyang ma
Jiangnan University
Wuxi, China
Review Editor
Nutrition and Food Science Technology