teodora coldea
Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Nutrition and Food Science Technology
Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Nutrition and Food Science Technology
Federal University of Pelotas
Pelotas, Brazil
Review Editor
Nutrition and Food Science Technology
University of Bari Aldo Moro
Bari, Italy
Review Editor
Nutrition and Food Science Technology
King's College London
London, United Kingdom
Review Editor
Nutrition and Food Science Technology
Universitat de Lleida
Lleida, Spain
Review Editor
Nutrition and Food Science Technology
University of Tuscia
Viterbo, Italy
Review Editor
Nutrition and Food Science Technology
Nanchang University
Nanchang, China
Review Editor
Nutrition and Food Science Technology
Food Industry Technology Program, Faculty of Industrial and Energy Technology, Borg Al Arab Technological University, Alexandria, Egypt
lexandria, Egypt
Review Editor
Nutrition and Food Science Technology
UniversitĂ telematica San Raffaele
Rome, Italy
Review Editor
Nutrition and Food Science Technology
Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, The Ohio State University
Columbus, United States
Review Editor
Nutrition and Food Science Technology
Department of Agriculture, Environmental and Food Science, University of Molise
Campobasso, Italy
Review Editor
Nutrition and Food Science Technology
University of San Buenaventura Cali
Cali, Colombia
Review Editor
Nutrition and Food Science Technology
University of Belgrade
Belgrade, Serbia
Review Editor
Nutrition and Food Science Technology
The University of Tennessee, Knoxville
Knoxville, United States
Review Editor
Nutrition and Food Science Technology
Zhongkai University of Agriculture and Engineering
Guangzhou, China
Review Editor
Nutrition and Food Science Technology
East Carolina University
Greenville, United States
Review Editor
Nutrition and Food Science Technology