radjassegarin arumugam
A. V. C. College
Mayiladuthurai, India
Review Editor
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Editorial Board
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alberta n.a. aryee
Delaware State University
Dover, United States
Review Editor
Nutrition and Food Science Technology
richard atinpoore atuna
Department of Food Science and Technology, University for Development Studies
Tamale, Ghana
Review Editor
Nutrition and Food Science Technology
mihai babotă
George Emil Palade University of Medicine, Pharmacy, Sciences and Technology of Târgu Mureş
Târgu Mures, Romania
Review Editor
Nutrition and Food Science Technology
marija banožić
Faculty of Agriculture and Food Technology, University of Mostar
Mostar, Bosnia and Herzegovina
Review Editor
Nutrition and Food Science Technology
chiara barnaba
Rovaltain Research Company
ALIXAN, France
Review Editor
Nutrition and Food Science Technology
giovanna baron
Faculty of Pharmacy, University of Milan
Milan, Italy
Review Editor
Nutrition and Food Science Technology
ana novo barros
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Nutrition and Food Science Technology
christine blake
University of South Carolina
Columbia, United States
Review Editor
Nutrition and Food Science Technology
luana bontempo
Fondazione Edmund Mach
San Michele all'Adige, Italy
Review Editor
Nutrition and Food Science Technology
alessandra bordoni
University of Bologna
Bologna, Italy
Review Editor
Nutrition and Food Science Technology
sankhadip bose
The Neotia University
Kolkata, India
Review Editor
Nutrition and Food Science Technology
federico brigante
Fondazione Edmund Mach
San Michele all'Adige, Italy
Review Editor
Nutrition and Food Science Technology
denis butscher
Independent researcher
Lauben, Germany
Review Editor
Nutrition and Food Science Technology
parameswaran c
Indian Council of Agricultural Research (ICAR)
New Delhi, India
Review Editor
Nutrition and Food Science Technology
roberto cabizza
University of Sassari
Sassari, Italy
Review Editor
Nutrition and Food Science Technology