Editorial
Published on 25 Jul 2024
Editorial: Health, science and innovation for the future of food system
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462890
- 651 views
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1,246 articles
Articles
Editorial
Published on 17 Jul 2024
Editorial: Nutrition and sustainable development goal 15: life on land
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453607
- 505 views
Original Research
Published on 17 Jul 2024
Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385877
- 953 views
Clinical Trial
Published on 16 Jul 2024
Acute physiological effects on macromolecule digestion following oral ingestion of the enzyme blend Elevase® in individuals that had undergone an ileostomy, but were otherwise healthy—a randomized, double blinded, placebo-controlled exploratory study
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357803
- 1,077 views
Editorial
Published on 16 Jul 2024
Editorial: Novel trends in cultured meat research
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1452643
- 821 views
Original Research
Published on 16 Jul 2024
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1328548
- 2,384 views
Original Research
Published on 08 Jul 2024
Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1398809
- 1,235 views
Original Research
Published on 05 Jul 2024
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403660
- 1,425 views
Mini Review
Published on 05 Jul 2024
A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378556
- 1,791 views
Correction
Published on 03 Jul 2024
Expression of Concern: Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: process characterization and simulation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450415
- 537 views
Original Research
Published on 03 Jul 2024
Nutritional quality of dysphagia-oriented products sold on the Italian market
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425878
- 935 views
Editorial
Published on 01 Jul 2024
Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446657
- 606 views
Editorial
Published on 28 Jun 2024
Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448549
- 609 views
Editorial
Published on 24 Jun 2024
Editorial: Nutrition and sustainable development goal 14: life below water
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1441616
- 589 views
Original Research
Published on 20 Jun 2024
Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1370611
- 722 views
Mini Review
Published on 13 Jun 2024
Food allergies around the world
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1373110
- 4,140 views