Original Research

Published on 02 Dec 2024

Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination

in Nutrition and Food Science Technology

Samuel Nsabimana
Tariq Ismail
Claudia E. Lazarte

Frontiers in Nutrition

doi 10.3389/fnut.2024.1478155

394 views

Original Research

Published on 29 Nov 2024

Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes

in Nutrition and Food Science Technology

Yuanyuan Zhang
Quanshun Li
Longfei Duan
Jian Ding
Yue Li
Yong Wang
Hongyan Xu
Baofu Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477586

413 views

Original Research

Published on 27 Nov 2024

Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

in Nutrition and Food Science Technology

Ling Wang
Guojin Li
Jie Gao
Jia Cheng
Zhengnan Yuan
Hongzhao Lu
Wenxian Zeng
Tao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479607

427 views

Original Research

Published on 26 Nov 2024

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

in Nutrition and Food Science Technology

Assamae Chabni
Celia Bañares
Carlos F. Torres

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494091

418 views

Review

Published on 22 Nov 2024

Comprehensive global review and methodological framework for developing food atlases

in Nutrition and Food Science Technology

Ghadir Fallata
Rasil Alhadi
Luluh Alnashmi
Shahad Aljohani
Fatimah Alsaeed

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505606

788 views

Original Research

Published on 19 Nov 2024

African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes

in Nutrition and Food Science Technology

Ochuko L. Erukainure
Chika I. Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505453

387 views

Review

Published on 14 Nov 2024

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

in Nutrition and Food Science Technology

Xinyu Wang
Zeyao Yang
Wangang Zhang
Lujuan Xing
Ruiming Luo
Songmin Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496706

735 views

Original Research

Published on 14 Nov 2024

Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction

in Nutrition and Food Science Technology

Yuan Li
Wenhui Zhu
Liangqi Chen
Xiyu Tang
Aixia Ma
Yuwei Ma
Tongli Li
Xingrui Li
Ye Ma
Jinyao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505584

661 views

Original Research

Published on 12 Nov 2024

Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite

in Nutrition and Food Science Technology

Jiasheng Li
Jiahui Lin
Tao Luo
Junjie Liu
Jiyang Liu
Wuning Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491345

346 views

Editorial

Published on 07 Nov 2024

Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives

in Nutrition and Food Science Technology

S. M. E. Rahman
Jun Wang
Huhu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507181

440 views

Original Research

Published on 06 Nov 2024

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

in Nutrition and Food Science Technology

Aito Murakami
Atsushi Saito
Fu Namai
Tadashi Fujii
Takumi Tochio
Jinichi Toida
Takeshi Shimosato

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489912

546 views

Original Research

Published on 06 Nov 2024

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

in Nutrition and Food Science Technology

Guangneng Li
Jianyong Zhang
Hongchun Cui
Ying Gao
Debao Niu
Junfeng Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1498605

540 views

Original Research

Published on 31 Oct 2024

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

in Nutrition and Food Science Technology

W. A. Saka
O. S. Oyekunle
T. M. Akhigbe
O. O. Oladipo
M. B. Ajayi
A. T. Adekola
A. I. Omole
R. E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416641

628 views

Original Research

Published on 30 Oct 2024

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

in Nutrition and Food Science Technology

Yan Gao
Xuan Dong
Rongjin Wang
Yongyong Zhang
Fei Hao
Xuguang Niu
Hui Zhang
Guolin Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434170

556 views

Original Research

Published on 29 Oct 2024

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

in Nutrition and Food Science Technology

Ekawat Chaichoompu
Siriluck Wattanavanitchakorn
Rungtiva Wansuksri
Wintai Kamolsukyeunyong
Siriphat Ruengphayak
Apichart Vanavichit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490404

405 views

Original Research

Published on 28 Oct 2024

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

in Nutrition and Food Science Technology

Yanchi Zhou
Jingtao Cui
Qiaozhu Wei
Long Wu
Tian Li
Weimin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1486368

638 views

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Articles

Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination

Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes

Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

Comprehensive global review and methodological framework for developing food atlases

African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction

Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite

Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats

Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics