Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 05 Dec 2023

The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing

in Food Policy and Economics

Christine Mulligan
Lauren Remedios
Tim Ramsay
Elise Pauzé
Mariangela Bagnato
Monique Potvin Kent

Frontiers in Nutrition

doi 10.3389/fnut.2023.1287473

3,626 views
2 citations

Original Research

Published on 14 Nov 2023

Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan

in Food Policy and Economics

Chi-Hsuan Liu
Te-Chih Wong
Mei Chung
Chyi-Huey Bai
Yi-Chun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273713

3,716 views

Original Research

Published on 09 Nov 2023

Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

in Food Policy and Economics

Nayu Ikeda
Hitomi Yamashita
Jun Hattori
Hiroki Kato
Nobuo Nishi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227303

2,437 views
3 citations

Brief Research Report

Published on 09 Nov 2023

Consumer acceptance of upcycled craft beer: a New Zealand case study

in Food Policy and Economics

Francesca Goodman-Smith
Siddharth Bhatt
Simona Grasso
Jonathan Deutsch
Miranda Mirosa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235137

3,135 views
54 citations

Original Research

Published on 01 Nov 2023

Setting sodium targets for pre-packaged foods in China — an exploratory study

in Food Policy and Economics

Puhong Zhang
Jiguo Zhang
Emalie Rosewarne
Yuan Li
Le Dong
Feng J. He
Mhairi Brown
Simone Pettigrew
Rain Yamamoto
Chizuru Nishida

Frontiers in Nutrition

doi 10.3389/fnut.2023.1231979

1,983 views
1 citation

Original Research

Published on 27 Oct 2023

Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

in Food Policy and Economics

Sara C. Folta
Zhongyu Li
Sean B. Cash
Kurt Hager
Fang Fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1221785

3,064 views
4 citations

Original Research

Published on 25 Oct 2023

Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional survey

in Food Policy and Economics

Xuanfei Zhang
Jinrui Bai
Mengyao Xian
Junmao Sun
Haiquan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268436

3,728 views

Original Research

Published on 16 Oct 2023

The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region

in Food Policy and Economics

Jaber Rahimi
Andrew Smerald
Hassane Moutahir
Mostafa Khorsandi
Klaus Butterbach-Bahl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239548

3,442 views
4 citations

Original Research

Published on 29 Sep 2023

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

in Food Policy and Economics

Valentina Carfora
Patrizia Catellani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204732

3,849 views
10 citations

Original Research

Published on 28 Sep 2023

Analysis of public food procurement in relation to dairy products and their quality criteria

in Food Policy and Economics

Katarzyna M. Brukało
Justyna Nowak
Neza Fras
Oskar Kowalski
Mojca Gabrijelčič Blenkuš

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264389

2,085 views

Perspective

Published on 12 Sep 2023

Considering tradeoffs in “local” food policies: examples from school feeding programmes

in Food Policy and Economics

Becca B. R. Jablonski
Paul Milbourne
Siobhan Maderson
Kevin Morgan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1242493

1,895 views
1 citation

Original Research

Published on 08 Sep 2023

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

in Food Policy and Economics

Morgan Failla
Helene Hopfer
Josephine Wee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197111

5,722 views
11 citations

Original Research

Published on 05 Sep 2023

Wild and backyard food use during COVID-19 in upstate New York, United States

in Food Policy and Economics

Jeanne L. Coffin-Schmitt
Nia Clements
Grace Marshall
Lu Liu
Aly Trombitas
Zi Wang
Shuai Yuan
Amelia Greiner Safi
Karla L. Hanson
Kathryn J. Fiorella

Frontiers in Nutrition

doi 10.3389/fnut.2023.1222610

9,063 views
4 citations

Original Research

Published on 04 Sep 2023

The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study

in Food Policy and Economics

Zhou Maojie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1240503

3,954 views
6 citations

Mini Review

Published on 30 Aug 2023

A review of international trade and investment agreements and nutrition policy space in the Pacific

in Food Policy and Economics

Noah Bunkley
Judith McCool
Kelly Garton

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208542

2,060 views
2 citations

Original Research

Published on 29 Aug 2023

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

in Food Policy and Economics

Sini Kuosmanen
Mari Niva
Anne-Maria Pajari
Kirsi Korhonen
Toivo Muilu
Hanna Konttinen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186165

5,206 views
6 citations