Original Research
Published on 05 Sep 2023
Wild and backyard food use during COVID-19 in upstate New York, United States
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1222610
- 6,621 views
- 2 citations
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73 articles
Articles
Original Research
Published on 04 Sep 2023
The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1240503
- 3,368 views
- 3 citations
Mini Review
Published on 30 Aug 2023
A review of international trade and investment agreements and nutrition policy space in the Pacific
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1208542
- 1,796 views
- 1 citation
Original Research
Published on 29 Aug 2023
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186165
- 4,285 views
- 2 citations
Opinion
Published on 15 Aug 2023
Sugar guidelines should be evidence-based and contain simple and easily actionable messages
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227377
- 2,550 views
Review
Published on 09 Aug 2023
Rapid review of factors influencing dietary behaviors in Fiji
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1164855
- 7,087 views
- 1 citation
Perspective
Published on 12 Jul 2023
Halal cultivated meat: an untapped opportunity
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1196475
- 5,360 views
- 6 citations
Original Research
Published on 15 Jun 2023
Prevalence and socioeconomic determinants of food insecurity among Venezuelan migrant and refugee urban households in Peru
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1187221
- 4,040 views
- 3 citations
Original Research
Published on 19 May 2023
The Nutrient Rich Food Price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1107573
- 5,268 views
- 3 citations