Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 22 Mar 2024

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

in Food Policy and Economics

Rony Francisco Chilón-Troncos
Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Dany Yudet Millones-Liza
Miluska Villar-Guevara

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353569

7,515 views
11 citations

Original Research

Published on 21 Mar 2024

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

in Food Policy and Economics

Zhongyu Li
Fang Fang Zhang
Sean B. Cash
Kurt Hager
Leo Trevino
Sara C. Folta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304519

1,552 views
1 citation

Original Research

Published on 21 Mar 2024

Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy

in Food Policy and Economics

Mingling Du
Junhui Shi
Songping Shi
Fang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335200

1,476 views

Original Research

Published on 12 Mar 2024

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

in Food Policy and Economics

Sujita Pandey
Amanda Bohl
Vittoria Favari
Pietro Mora
Sudikshya Phuyal
Eliška Sojková
Mausam Budhathoki
Marianne Thomsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371634

3,740 views
2 citations

Original Research

Published on 29 Feb 2024

The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model

in Food Policy and Economics

Habtamu T. Wubetie
Temesgen Zewotir
Aweke A. Mitku
Zelalem G. Dessie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330822

4,441 views
4 citations

Editorial

Published on 23 Feb 2024

Editorial: Added sugar consumption: economic and policy perspectives for improving public health

in Food Policy and Economics

Gemma Bridge
Angela Jackson-Morris
Luana Silva Monteiro

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379946

3,132 views
1 citation

Mini Review

Published on 15 Feb 2024

Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan

in Food Policy and Economics

Sofia M. Santillana Farakos
Jacqueline Heilman
Eileen Abt
Sherri Dennis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290680

2,360 views
1 citation

Original Research

Published on 06 Feb 2024

The interplay of food-related lifestyle and eating behavior in Italian women

in Food Policy and Economics

Manal Hamam
Mario D’Amico
Daniela Spina
Giovanni La Via
Giuseppe Di Vita

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338925

3,282 views
2 citations

Original Research

Published on 06 Feb 2024

An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond

in Food Policy and Economics

Zdeňka Smutná
Jan Vávra
Barbora Duží

Frontiers in Nutrition

doi 10.3389/fnut.2024.1327308

6,528 views
1 citation

Original Research

Published on 18 Jan 2024

Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency

in Food Policy and Economics

Jie Su
Shuqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1344237

14,268 views
8 citations

Original Research

Published on 17 Jan 2024

Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

in Food Policy and Economics

Megan E. Mayer
Anna R. McAlister
Christina D. Economos
Suzanne Mack
Kaela Plank
Sean B. Cash

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290710

1,771 views

Original Research

Published on 15 Jan 2024

Food insecurity among consumers from rural areas in Romania

in Food Policy and Economics

Carmen Adina Paştiu
Silvia Ştefania Maican
Iulian Bogdan Dobra
Andreea Cipriana Muntean
Camelia Haţegan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1345729

5,589 views
4 citations

Original Research

Published on 12 Jan 2024

The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers

in Food Policy and Economics

Samantha Taylor
Sylvain Charlebois
Tammy Crowell
Bryce Cross

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284377

5,123 views
5 citations

Original Research

Published on 08 Jan 2024

Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action

in Food Policy and Economics

Talha Bayır
Selim Çam
Murat Fatih Tuna

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305964

4,322 views
6 citations

Brief Research Report

Published on 15 Dec 2023

School-based intervention impacts availability of vegetables and beverages in participants’ homes

in Food Policy and Economics

Erin A. Hudson
Marissa Burgermaster
Sophia M. Isis
Matthew R. Jeans
Sarvenaz Vandyousefi
Matthew J. Landry
Rebecca Seguin-Fowler
Joya Chandra
Jaimie Davis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278125

2,658 views

Original Research

Published on 14 Dec 2023

Restaurants’ compliance with calorie labeling policies in food delivery applications

in Food Policy and Economics

Abdulaziz S. Alangari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281293

3,820 views