Original Research
Published on 12 Jan 2024
The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284377
- 4,004 views
- 2 citations
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73 articles
Articles
Original Research
Published on 08 Jan 2024
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305964
- 3,259 views
- 2 citations
Brief Research Report
Published on 15 Dec 2023
School-based intervention impacts availability of vegetables and beverages in participants’ homes
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278125
- 2,276 views
Original Research
Published on 14 Dec 2023
Restaurants’ compliance with calorie labeling policies in food delivery applications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1281293
- 2,925 views
Original Research
Published on 05 Dec 2023
The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1287473
- 2,772 views
- 1 citation
Original Research
Published on 14 Nov 2023
Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273713
- 3,057 views
Brief Research Report
Published on 09 Nov 2023
Consumer acceptance of upcycled craft beer: a New Zealand case study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1235137
- 2,627 views
- 51 citations
Original Research
Published on 09 Nov 2023
Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227303
- 2,122 views
- 1 citation
Original Research
Published on 01 Nov 2023
Setting sodium targets for pre-packaged foods in China — an exploratory study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1231979
- 1,688 views
- 1 citation
Original Research
Published on 27 Oct 2023
Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1221785
- 2,548 views
- 3 citations
Original Research
Published on 25 Oct 2023
Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional survey
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268436
- 3,205 views
Original Research
Published on 16 Oct 2023
The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1239548
- 2,936 views
- 2 citations
Original Research
Published on 29 Sep 2023
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204732
- 3,260 views
- 7 citations
Original Research
Published on 28 Sep 2023
Analysis of public food procurement in relation to dairy products and their quality criteria
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1264389
- 1,780 views
Perspective
Published on 12 Sep 2023
Considering tradeoffs in “local” food policies: examples from school feeding programmes
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1242493
- 1,555 views
Original Research
Published on 08 Sep 2023
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197111
- 4,646 views
- 7 citations