Original Research
Published on 18 Apr 2024
Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1369240
- 1,324 views
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73 articles
Articles
Original Research
Published on 16 Apr 2024
Exploring food system resilience to the global polycrisis in six Asian countries
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1347186
- 2,259 views
Review
Published on 27 Mar 2024
Strengths and weaknesses of food eco-labeling: a review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1381135
- 4,743 views
- 3 citations
Mini Review
Published on 26 Mar 2024
Food allergy issues among consumers: a comprehensive review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1380056
- 2,669 views
Original Research
Published on 22 Mar 2024
Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1353569
- 5,332 views
- 5 citations
Original Research
Published on 21 Mar 2024
Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1304519
- 1,312 views
Original Research
Published on 21 Mar 2024
Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1335200
- 1,190 views
Original Research
Published on 12 Mar 2024
Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371634
- 2,935 views
Original Research
Published on 29 Feb 2024
The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330822
- 3,584 views
- 1 citation
Editorial
Published on 23 Feb 2024
Editorial: Added sugar consumption: economic and policy perspectives for improving public health
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1379946
- 2,583 views
- 1 citation
Mini Review
Published on 15 Feb 2024
Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290680
- 2,084 views
- 1 citation
Original Research
Published on 06 Feb 2024
The interplay of food-related lifestyle and eating behavior in Italian women
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1338925
- 2,422 views
- 2 citations
Original Research
Published on 06 Feb 2024
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1327308
- 4,399 views
- 1 citation
Original Research
Published on 18 Jan 2024
Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1344237
- 10,031 views
- 2 citations
Original Research
Published on 17 Jan 2024
Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290710
- 1,481 views
Original Research
Published on 15 Jan 2024
Food insecurity among consumers from rural areas in Romania
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1345729
- 3,804 views