Original Research
Accepted on 23 Dec 2024
Comparing three summary indices to assess diet quality of Canadian children: a call for consensus
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1519829
Type at least 3 characters
73 articles
Articles
Original Research
Accepted on 16 Dec 2024
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6-23 months) in Gujranwala: A cross-sectional study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1460200
Original Research
Accepted on 10 Dec 2024
Confronting Food Insecurity through Agricultural Interventions: The Farmer FIRST Programme in India
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423599
Original Research
Published on 04 Dec 2024
Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1511205
- 269 views
Original Research
Accepted on 28 Nov 2024
Online Grocery Purchasing in Mississippi: Associations with Broadband, Rurality, and Household Characteristics
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1472622
Original Research
Published on 19 Nov 2024
A global analysis of portion size recommendations in food-based dietary guidelines
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1476771
- 1,158 views
Original Research
Published on 07 Nov 2024
Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462438
- 380 views
Original Research
Published on 05 Nov 2024
Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1452817
- 337 views
Brief Research Report
Published on 01 Nov 2024
Social determinants of health associated with increased prevalence of childhood malnutrition in Africa
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456089
- 841 views
Brief Research Report
Published on 31 Oct 2024
Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416554
- 402 views
Original Research
Published on 21 Oct 2024
Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453969
- 726 views
Systematic Review
Published on 11 Oct 2024
Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448300
- 1,346 views
Perspective
Published on 08 Oct 2024
Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1473303
- 1,268 views
Original Research
Published on 03 Oct 2024
The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1482009
- 2,109 views
Original Research
Published on 25 Sep 2024
Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1458531
- 747 views
Original Research
Published on 25 Sep 2024
The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454271
- 753 views