Original Research
Accepted on 28 Mar 2025
Development of a composite index for the assessment of food systems in the Philippines
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1566014
Type at least 3 characters
84 articles
Review
Accepted on 26 Mar 2025
Corner Stores as Community Hubs: A Systematic Review of Public Health, Economic Impact, and Social Dynamics in Urban Areas
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1526594
Review
Published on 19 Mar 2025
The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536002
- 270 views
Original Research
Accepted on 18 Mar 2025
Sustainable Elements of the Ongoing Growth in the Demand for Halal Products in OBOR Regional Markets
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1533322
Original Research
Published on 12 Mar 2025
Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1442070
- 386 views
Perspective
Published on 04 Mar 2025
Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1524580
- 453 views
Original Research
Published on 21 Feb 2025
Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1528016
- 949 views
Original Research
Published on 12 Feb 2025
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1532926
- 1,109 views
Editorial
Published on 11 Feb 2025
Editorial: Sustainable and resilient food systems in times of crises
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1564950
- 1,900 views
Correction
Published on 05 Feb 2025
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1548350
- 419 views
Editorial
Published on 28 Jan 2025
Editorial: Industry and individuals: branding, labelling, and marketing of food products
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1555875
- 552 views
Original Research
Published on 14 Jan 2025
Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423599
- 802 views
Original Research
Published on 07 Jan 2025
Comparing three summary indices to assess diet quality of Canadian children: a call for consensus
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1519829
- 838 views
Original Research
Published on 07 Jan 2025
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1460200
- 1,079 views
Original Research
Published on 06 Jan 2025
Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1472622
- 562 views
Original Research
Published on 04 Dec 2024
Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1511205
- 571 views