Research Topics

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Flavonoids, Phenolics, and Saponins in the Diet for Prevention and Management of Type 2 Diabetes

• Lele Yang
• Piya Temviriyanukul
• Na Xiao
• Chen Yang
• Vijaya Juturu

• 1,678 views
• 2 articles

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Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods

• Aleksandra Sknepnek
• Aleksandra Cvetanovic Kljakic
• Dunja Miletić

• 6,318 views
• 5 articles

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Phenolics and Gut Microbiota: Interaction and Health Benefits

• Er Sheng Gong
• Jinle Xiang
• Ken Ng
• Tingting Chen

• 5,244 views
• 3 articles

Submission open

Advancing Winemaking: The Role of Novel Techniques in Quality and Sustainability

• Niel Van Wyk
• Marlize Bekker
• Anastasios Nikolaou
• Uroš Čakar

• 7,695 views
• 2 articles

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Interactions between Food Matrices and Flavor Compounds

• Liang Dong
• Predrag Putnik
• Meigui Huang
• Xianbing Xu
• Gabriella Morini

• 3,583 views
• 2 articles

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From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future

• Inês Brandão
• José S. Câmara
• Ana Faria
• Lillian Barros
• Patricia Coelho
• Wisnu Adi Wicaksono
• Christophe Espírito Santo

• 8,641 views
• 5 articles

Submission open

Advancements in Protein Modification for Enhanced Digestibility

• Sajad Shokri
• Hui Li
• Marcela Jarpa-Parra

• 1,908 views
• 3 articles

Submission open

Upping the Heat: Capsaicin for Human Health

• ROBSON XAVIER FARIA
• Ricardo Albuquerque
• Hércules Rezende Freitas
• Ajay Kumar
• Guiomar Melgar-Lalanne

• 3,179 views
• 1 article

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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control: Volume 2

• Marco Iammarino
• Sara Panseri
• Gulhan Unlu
• SPERANZA BARBARA
• Antonio Bevilacqua
• Rosalia Zianni

• 19,356 views
• 11 articles

Submission closed

Unlocking the Nexus of Bioactive Components, Nutrition, and Nutrigenomics in Age-Related Disorders

• Antoni Sureda
• Xavier Capó Fiol

• 12,444 views
• 8 articles

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Molecular Basis of Taste: Taste-Active Molecules, Taste Receptors and their Interactions

• Gabriella Morini
• José Andrés Herrera-Corredor

• 3,080 views
• 2 articles

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Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

• Michel Aliani
• Geraldine M. Dowling SFHEA

• 7,219 views
• 7 articles

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Emerging Indigenous Food Processing in Solving Nutrition Problems

• Diana Nur Afifah
• Yonathan Asikin

• 13,236 views
• 7 articles

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Pine Bark Extract: Nutrition and Metabolism

• Ying-Yu Cui
• Maria Daglia
• Hammad Ullah

• 13,185 views
• 6 articles

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Synergic Combination of Natural Bioactive Compounds for Preventing and Treating Human Diseases

• Maria Maisto
• Gian Carlo Tenore
• Anis Ben Hsouna

• 29,746 views
• 11 articles

Submission closed

Fruits - Biochemistry and Nutritional Value

• Andrei Mocan
• Gabriele Rocchetti

• 3,289 views
• 3 articles