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Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 977 views
- Frontiers in Nutrition
- Food Chemistry
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Research Topics
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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 355 views
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The effects of innovative food processing technologies on the bioactive components in food
- Zhilin Gan
- CHANG SHU
- Qianyun Han
- Tao Ma
- 251 views
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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment
- Bwalya Angel Witika
- Ntethelelo Sibiya
- Alina Kurylowicz
- Pedzisai Makoni
- 1,856 views
- 2 articles
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Enhancing the Biological Activity and Applications of Polysaccharides through Modification
- Zichao Wang
- Baoming Tian
- Kit-Leong Cheong
- Husnain Raza
- 839 views
- 2 articles
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Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
- Haisheng Lin
- Duanquan Lin
- Lei Du
- Lester Geonzon
- Le Chang Sun
- 664 views
- 1 article
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Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
- Pascual García-Pérez
- Begoña Miras-Moreno
- Leilei Zhang
- 2,434 views
- 1 article
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The Olive Supply Chain - From the Farm to the Table and Beyond
- Elvira Romano
- Elena Azzini
- Teresa Poerio
- 861 views
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Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation
- QIN GUO
- Weimin Zhang
- Carlos F Torres
- 1,789 views
- 3 articles
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Trends on Valorization of Agri-Food Waste Through Green Technologies
- Nataša Nastić
- Jelena Vladic
- 2,261 views
- 2 articles
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Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation
- Bo Jiao
- Lei Dai
- Hualu Zhou
- 720 views
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Food Derived Bioactive Metabolites: Unlocking their Potential Health Benefits and Medical Potential
- Alessandra Durazzo
- Ruyu Yao
- Massimo Lucarini
- 1,224 views
- 1 article
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Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications
- Juan Antonio Nieto Fuentes
- Mariana Silva Lopez
- David Villanueva Bermejo
- 573 views
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Exploring Marine-Derived Sulfated Polysaccharides for Precision Nutrition and Chronic Disease Prevention
- Zhengqi Liu
- Shuang Song
- XIAODAN HUI
- 3,143 views
- 2 articles
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Seaweeds as a Promising Alternative Protein Source for the Sustainable World
- Dr. Vikash Chandra Roy
- Jin-Seok Park
- 10,871 views
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Polyphenols and Betalains in Obesity and Metabolic Syndrome
- Victoria Ramírez
- Joyce Trujillo
- Karina Asyade Robledo Marquez
- 3,178 views
- 2 articles