Research Topics

Submission open

Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

• Mustapha Muhammad Nasiru
• Aliyu Idris Muhammad
• Evans Frimpong Boateng, Ph.D.

• 518 views

Submission open

Exploring Post-Translational Modifications in Food-Derived Proteins

• Boyuan Guan
• Xueyan Cao
• Miaomiao Yao
• Peng Lu

• 1,353 views

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Advancements in Enzymatic Applications for Tea and Tea Beverage Industries

• Chun Zou
• Jasmina Vitas
• Panpan Liu

• 154 views

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Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules

• Omar Patiño-Rodríguez
• MARIA DE JESUS PEREA FLORES
• Aída Araceli Rodriguez -Hernandez
• LETICIA X LOPEZ MARTINEZ

• 708 views

Submission open

Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

• 1,219 views

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Natural Bioactive Compounds in Food Preservation and Safety

• Ignacio Cabezudo
• Carolina Beres
• Maria Emilia Brassesco
• Ana Elizabeth Cavalcante Fai
• Micaela Galante
• Astride Franks Kamgang Nzekoue

• 562 views

Submission open

In Vitro Digestion in the Study of Food

• Giacomo Di Matteo
• Alessandra Cimbalo
• Massimo Frangiamone

• 429 views

Submission open

Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques

• R. Pandiselvam
• N.A Nanje Gowda

• 2,738 views
• 2 articles

Submission open

Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations

• Daniela Lamas
• Dr. Ajay Desai
• Vijay Kumar Reddy Surasani

• 537 views

Submission open

Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing

• Xing Li
• Peng Lei
• Jianming Zhang
• Li Zekun
• Yuxiang Gu

• 367 views

Submission open

Applications of metabolomics in the formation of food flavor

• Pengfei Jiang
• Wengang Jin
• Xiaohong Sun

• 430 views
• 1 article

Submission open

Carotenoids: Prominent Pigments Bridging the Colorful Wheel of SDGs

• Jana Šic Žlabur
• Kristina Kljak
• Paula Mapelli Brahm
• Mohammed Iddir

• 401 views

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Combating Food Fraud: Multidisciplinary Approaches to Enhance Food Safety and Authenticity

• Isaac Macedo
• Lorenzo Strani
• Silvia Grassi
• Elizabeth Nabeshima
• Marney Pascoli Cereda

• 595 views

Submission open

Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability

• Fernanda Cosme
• Fernando M. Nunes
• Miguel Ribeiro
• Animesh Singh Sengar

• 374 views

Submission open

Expanding Frontiers in Protein Processing: Novel Technologies and Impacts

• Lei Zhou
• Xin Pan
• Lei Zhong
• Youfeng Zhang

• 327 views

Submission open

Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights

• Siddabasave Gowda B. Gowda
• Brian T Layden
• Suresh Kumar Gurusiddaiah

• 552 views