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Advancements in Enzymatic Applications for Tea and Tea Beverage Industries
- Chun Zou
- Jasmina Vitas
- Panpan Liu
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
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Research Topics
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Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules
- Omar Patiño-RodrĂguez
- MARIA DE JESUS PEREA FLORES
- AĂda Araceli Rodriguez -Hernandez
- LETICIA X LOPEZ MARTINEZ
- 502 views
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Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 997 views
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Natural Bioactive Compounds in Food Preservation and Safety
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- Carolina Beres
- Maria Emilia Brassesco
- Ana Elizabeth Cavalcante Fai
- Micaela Galante
- Astride Franks Kamgang Nzekoue
- 324 views
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In Vitro Digestion in the Study of Food
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- Alessandra Cimbalo
- Massimo Frangiamone
- 277 views
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Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
- R. Pandiselvam
- N.A Nanje Gowda
- 2,324 views
- 2 articles
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- Daniela Lamas
- Dr. Ajay Desai
- Vijay Kumar Reddy Surasani
- 464 views
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Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing
- Xing Li
- Peng Lei
- Jianming Zhang
- Li Zekun
- Yuxiang Gu
- 293 views
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Applications of metabolomics in the formation of food flavor
- Pengfei Jiang
- Wengang Jin
- Xiaohong Sun
- 286 views
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Carotenoids: Prominent Pigments Bridging the Colorful Wheel of SDGs
- Jana Šic Žlabur
- Kristina Kljak
- Paula Mapelli Brahm
- Mohammed Iddir
- 291 views
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Combating Food Fraud: Multidisciplinary Approaches to Enhance Food Safety and Authenticity
- Isaac Macedo
- Lorenzo Strani
- Silvia Grassi
- Elizabeth Nabeshima
- Marney Pascoli Cereda
- 496 views
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Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
- Fernanda Cosme
- Fernando M. Nunes
- Miguel Ribeiro
- Animesh Singh Sengar
- 310 views
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Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
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- Xin Pan
- Lei Zhong
- Youfeng Zhang
- 279 views
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Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
- Siddabasave Gowda B. Gowda
- Brian T Layden
- Suresh Kumar Gurusiddaiah
- 463 views
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Sustainable Extraction and Application of Fruit-Derived Secondary Metabolites in Nutrition
- Slaven Jurić
- Luna Maslov Bandic
- Violeta Ivanova-Petropulos
- 399 views
- 1 article
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Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation
- Michael Rychlik
- J. Philipp Benz
- Mirjana Minceva
- Martina Gastl
- Petra Foerst
- Dejian Huang
- Marius Henkel
- Stefan Asam
- Ute Weisz
- Livia Cabernard
- 550 views