mostafa gouda
National Research Centre (Egypt)
Cairo, Egypt
Associate Editor
Food Chemistry
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Associate Editors
mingruo guo
University of Vermont
Burlington, United States
Associate Editor
Food Chemistry
subrota hati
Kamdhenu University
Gandhinagar, India
Associate Editor
Food Chemistry
zhiyong he
Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
sandrina a. heleno
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Associate Editor
Food Chemistry
kate howell
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
dejian huang
National University of Singapore
Singapore, Singapore
Associate Editor
Food Chemistry
wuyang huang
Jiangsu Academy of Agricultural Sciences (JAAS)
Nanjing, China
Associate Editor
Food Chemistry
marco iammarino
Experimental Zooprophylactic Institute of Puglia and Basilicata (IZSPB)
Foggia, Italy
Associate Editor
Food Chemistry
marcello iriti
University of Milan
Milan, Italy
Associate Editor
Food Chemistry
padma ishwarya s
The Good Food Institute India
Mumbai, India
Associate Editor
Food Chemistry
jean-christophe jacquier
University College Dublin
Dublin, Ireland
Associate Editor
Food Chemistry
amit jaisi
School of Pharmacy, Walailak University
Thasala, Nakhon Si Thammarat, Thailand
Associate Editor
Food Chemistry
maojun jin
Chinese Academy of Agricultural Sciences (CAAS)
Beijing, China
Associate Editor
Food Chemistry
yanlun ju
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
nauman khalid
University of Management and Technology, Lahore
Lahore, Pakistan
Associate Editor
Food Chemistry