mariusz tomasz dziadas
Wroclaw Medical University
Wrocław, Poland
Associate Editor
Food Chemistry
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Associate Editors
yajing fang
Hainan University
Haikou, China
Associate Editor
Food Chemistry
miguel angelo faria
LAQV Network of Chemistry and Technology
Porto, Portugal
Associate Editor
Food Chemistry
alessia fazio
University of Calabria
Cosenza, Italy
Associate Editor
Food Chemistry
angela fernandes
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Associate Editor
Food Chemistry
iva fernandes
LAQV Network of Chemistry and Technology
Porto, Portugal
Associate Editor
Food Chemistry
fernando amaury ferreira
Universidad de la República
Montevideo, Uruguay
Associate Editor
Food Chemistry
liliana gonçalves fidalgo
Instituto Politécnico de Beja
Beja, Portugal
Associate Editor
Food Chemistry
emilia fisicaro
Food and Drug Department, University of Parma
Parma, Italy
Associate Editor
Food Chemistry
ariel fontana
CONICET Instituto de Biología Agrícola de Mendoza (IBAM)
Luján de Cuyo, Argentina
Associate Editor
Food Chemistry
xavier gallart-palau
Biomedical Research Institute of Lleida Dr. Pifarré Foundation (IRBLLEIDA) - +Pec Proteomics Research Group (+PPRG)
Lleida, Spain
Associate Editor
Food Chemistry
ying gao
Tea Research Institute, Chinese Academy of Agricultural Sciences
Hangzhou, China
Associate Editor
Food Chemistry
tomás garcía-cayuela
Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias. Food and Biotech Lab
Zapopan, Jalisco, Mexico
Associate Editor
Food Chemistry
uroš m gašić
Siniša Stanković Institute for Biological Research, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
gianluca giuberti
Catholic University of the Sacred Heart
Milano, Italy
Associate Editor
Food Chemistry
jinyan gong
Zhejiang University of Science and Technology
Hangzhou, China
Associate Editor
Food Chemistry