sui kiat chang
Department of Allied Health Science, Faculty of Science, Universiti Tunku Abdul Rahman
Kampar, Malaysia
Associate Editor
Food Chemistry
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Associate Editors
shuai chen
Wuhan University
Wuhan, China
Associate Editor
Food Chemistry
xing chen
Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
nicoleta-aurelia chira
Faculty of Chemical Engineering and Biotechnologies, Polytechnic University of Bucharest
Bucharest, Romania
Associate Editor
Food Chemistry
piergiorgio comuzzo
University of Udine
Udine, Italy
Associate Editor
Food Chemistry
rúbia carvalho gomes corrêa
Cesumar University - UniCesumar
Maringá, Brazil
Associate Editor
Food Chemistry
fernanda cosme
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
helena costa
Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA)
Lisbon, Portugal
Associate Editor
Food Chemistry
daniel cozzolino
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland
St. Lucia, Australia
Associate Editor
Food Chemistry
anil dahuja
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Food Chemistry
eduardo dellacassa
Universidad de la República
Montevideo, Uruguay
Associate Editor
Food Chemistry
yun deng
Shanghai Jiao Tong University
Shanghai, China
Associate Editor
Food Chemistry
tushar dhanani
Florida Agricultural and Mechanical University
Tallahassee, United States
Associate Editor
Food Chemistry
vita di stefano
University of Palermo
Palermo, Italy
Associate Editor
Food Chemistry
zorita diaconeasa
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Food Chemistry
madhuresh dwivedi
National Institute of Technology Rourkela
Rourkela, India
Associate Editor
Food Chemistry