ahmed noah badr
Department of Food Toxicology and Contaminants, National Research Centre, Dokki 12622,
Cairo, Egypt
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial Board
Type at least 3 characters
602 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
antonietta baiano
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE)
Foggia, Italy
Review Editor
Food Chemistry
lucia baldino
Department of Industrial Engineering, University of Salerno
Fisciano, Italy
Review Editor
Food Chemistry
yulong bao
Jiangsu University
Zhenjiang, China
Review Editor
Food Chemistry
denis baranenko
International Research Centre “Biotechnologies of the Third Millennium”, Faculty of Biotechnologies (BioTech), ITMO University
Saint-Petersburg, Russia
Review Editor
Food Chemistry
susmita barman
University of Nebraska Medical Center
Omaha, United States
Review Editor
Food Chemistry
chiara barnaba
Rovaltain Research Company
ALIXAN, France
Review Editor
Food Chemistry
laura barp
University of Udine
Udine, Italy
Review Editor
Food Chemistry
marta barral martínez
University of Vigo
Vigo, Spain
Review Editor
Food Chemistry
fátima barroso
Chemistry and Technology Network (REQUIMTE)
Porto, Portugal
Review Editor
Food Chemistry
mohsen barzegar
Faculty of Agriculture, Tarbiat Modares University
Tehran, Iran
Review Editor
Food Chemistry
paola battilani
Catholic University of the Sacred Heart
Milano, Italy
Review Editor
Food Chemistry
anna rita bavaro
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Review Editor
Food Chemistry
marlize bekker
The University of Queensland
Brisbane, Australia
Review Editor
Food Chemistry
maria bellumori
University of Florence
Florence, Italy
Review Editor
Food Chemistry
taoufiq benali
Polydisciplinary Faculty of Safi, Cadi Ayyad University
Safi, Morocco
Review Editor
Food Chemistry