michael rychlik
Technical University of Munich
Munich, Germany
Specialty Chief Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial Board
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Editors
Specialty Chief Editor
Associate Editors
azlina abdul aziz
University of Malaya
Kuala Lumpur, Malaysia
Associate Editor
Food Chemistry
stefania albrizio
University of Naples Federico II
Naples, Italy
Associate Editor
Food Chemistry
miryam amigo-benavent
University of Limerick
Limerick, Ireland
Associate Editor
Food Chemistry
emmanouil apostolidis
Framingham State University
Framingham, United States
Associate Editor
Food Chemistry
panagiotis arapitsas
University of West Attica
Athens, Greece
Associate Editor
Food Chemistry
jinsong bao
Zhejiang University
Hangzhou, China
Associate Editor
Food Chemistry
luis arturo bello-perez
National Polytechnic Institute (IPN)
Mexico City, Mexico
Associate Editor
Food Chemistry
oana romina botoran
National Research and Development Institute for Cryogenic and Isotopic Technologies (ICSI)
Râmnicu Vâlcea, Romania
Associate Editor
Food Chemistry
edy sousa de brito
Embrapa Alimentos e Territórios
Maceió, Brazil
Associate Editor
Food Chemistry
mirko bunzel
Karlsruhe Institute of Technology (KIT)
Karlsruhe, Germany
Associate Editor
Food Chemistry
claudio cipolat-gotet
University of Parma
Parma, Italy
Associate Editor
Food Chemistry
ricardo calhelha
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Associate Editor
Food Chemistry
francesco capozzi
University of Bologna
Bologna, Italy
Associate Editor
Food Chemistry
susana casal
University of Porto
Porto, Portugal
Associate Editor
Food Chemistry
yangyang chai
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry