Original Research
Published on 10 Nov 2023
Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice
in Food Chemistry
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Original Research
Published on 10 Nov 2023
in Food Chemistry
Original Research
Published on 09 Nov 2023
in Food Chemistry
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Original Research
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in Food Chemistry
Original Research
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in Food Chemistry
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in Food Chemistry
Original Research
Published on 11 Oct 2023
in Food Chemistry
Editorial
Published on 10 Oct 2023
in Food Chemistry
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Published on 10 Oct 2023
in Food Chemistry
Editorial
Published on 09 Oct 2023
in Food Chemistry