Original Research
Published on 04 Jul 2019
Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2019.00094
- 24,952 views
- 45 citations
- Frontiers in Nutrition
- Food Chemistry
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1,085 articles
Articles
Original Research
Published on 25 Jun 2019
Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2019.00095
- 3,828 views
- 9 citations
Brief Research Report
Published on 13 Jun 2019
The Fate of Altertoxin II During Tomato Processing Steps at a Laboratory Scale
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2019.00092
- 2,939 views
- 17 citations
Original Research
Published on 16 Apr 2019
Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2019.00043
- 5,320 views
- 9 citations
Original Research
Published on 03 Apr 2019
Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2019.00038
- 9,498 views
- 32 citations
Original Research
Published on 28 Nov 2018
Durian Fruits Discovered as Superior Folate Sources
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00114
- 25,538 views
- 21 citations
Mini Review
Published on 30 Oct 2018
Forestalling the Epidemics of Parkinson's Disease Through Plant-Based Remedies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00095
- 18,382 views
- 19 citations
Original Research
Published on 25 Oct 2018
Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00100
- 12,241 views
- 52 citations
Original Research
Published on 23 Oct 2018
Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00098
- 6,824 views
- 13 citations
Mini Review
Published on 21 Sep 2018
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00087
- 199,779 views
- 966 citations
Original Research
Published on 19 Sep 2018
The Hop Polyphenols Xanthohumol and 8-Prenyl-Naringenin Antagonize the Estrogenic Effects of Fusarium Mycotoxins in Human Endometrial Cancer Cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00085
- 6,468 views
- 28 citations
Original Research
Published on 23 May 2018
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00036
- 8,067 views
- 44 citations
Original Research
Published on 16 Mar 2018
Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00017
- 9,757 views
- 58 citations
Original Research
Published on 12 Mar 2018
Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00016
- 15,561 views
- 27 citations
Original Research
Published on 12 Feb 2018
Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00009
- 13,854 views
- 18 citations
Original Research
Published on 01 Feb 2018
Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00003
- 22,682 views
- 73 citations