Editorial
Published on 02 May 2024
Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1412875
- 820 views
- Frontiers in Nutrition
- Food Chemistry
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1,079 articles
Articles
Review
Published on 25 Apr 2024
Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378884
- 1,705 views
- 1 citation
Original Research
Published on 24 Apr 2024
Six new polyphenolic metabolites isolated from the Suillus granulatus and their cytotoxicity against HepG2 cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390256
- 891 views
- 1 citation
Editorial
Published on 22 Apr 2024
Editorial: Flavonoids and chronic metabolic diseases
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403863
- 700 views
Editorial
Published on 19 Apr 2024
Editorial: Food salt reduction strategies and nutritional function evaluation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367071
- 776 views
Original Research
Published on 17 Apr 2024
Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1387947
- 927 views
Mini Review
Published on 15 Apr 2024
Piquin chili, a wild spice: natural variation in nutraceutical contents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1360299
- 1,934 views
Mini Review
Published on 11 Apr 2024
Tastant-receptor interactions: insights from the fruit fly
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1394697
- 2,545 views
- 3 citations
Original Research
Published on 10 Apr 2024
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1349162
- 1,143 views
- 1 citation
Original Research
Published on 04 Apr 2024
Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1337996
- 1,272 views
- 1 citation
Original Research
Published on 04 Apr 2024
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1358968
- 1,271 views
- 1 citation
Original Research
Published on 02 Apr 2024
Supplementation of Crataegi fructus alleviates functional dyspepsia and restores gut microbiota in mice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385159
- 1,833 views
Original Research
Published on 22 Mar 2024
Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1344986
- 2,053 views
Correction
Published on 20 Mar 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371799
- 773 views
Original Research
Published on 18 Mar 2024
UPLC-ESI-MS/MS-based widely targeted metabolomics reveals differences in metabolite composition among four Ganoderma species
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1335538
- 2,066 views
Editorial
Published on 18 Mar 2024
Editorial: Antioxidant properties of phytochemicals
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1354987
- 1,272 views