Review
Published on 22 Oct 2021
Well-being Messaging for Mammalian Milks: A Scoping Review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.688739
- 2,063 views
- 4 citations
- Frontiers in Nutrition
- Food Chemistry
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1,081 articles
Articles
Original Research
Published on 21 Oct 2021
Characterization of NAD+/NADP+-Specific Isocitrate Dehydrogenases From Oleaginous Fungus Mortierella alpina Involved in Lipid Accumulation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.746342
- 2,114 views
- 7 citations
Original Research
Published on 13 Oct 2021
Genetic Modification of Mucor circinelloides for Canthaxanthin Production by Heterologous Expression of β-carotene Ketolase Gene
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.756218
- 3,742 views
- 11 citations
Mini Review
Published on 12 Oct 2021
Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.730343
- 9,499 views
- 34 citations
Original Research
Published on 06 Oct 2021
Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.731869
- 2,275 views
- 4 citations
Original Research
Published on 05 Oct 2021
Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.737521
- 6,618 views
- 11 citations
Original Research
Published on 04 Oct 2021
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.752207
- 5,923 views
- 15 citations
Original Research
Published on 01 Oct 2021
Coral-Derived Endophytic Fungal Product, Butyrolactone-I, Alleviates Lps Induced Intestinal Epithelial Cell Inflammatory Response Through TLR4/NF-κB and MAPK Signaling Pathways: An in vitro and in vivo Studies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.748118
- 5,068 views
- 17 citations
Mini Review
Published on 30 Sep 2021
Lipid Oxidation Products on Inflammation-Mediated Hypertension and Atherosclerosis: A Mini Review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.717740
- 10,010 views
- 39 citations
Original Research
Published on 29 Sep 2021
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.702352
- 5,017 views
- 8 citations
Review
Published on 28 Sep 2021
Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.708194
- 7,887 views
- 18 citations
Editorial
Published on 27 Sep 2021
Editorial: Food Bioactive Polysaccharides and Their Health Functions
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.746255
- 2,781 views
- 6 citations
Correction
Published on 23 Sep 2021
Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.745272
- 1,688 views
Original Research
Published on 21 Sep 2021
Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.676346
- 2,676 views
- 6 citations
Original Research
Published on 21 Sep 2021
Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.720092
- 4,232 views
- 8 citations
Brief Research Report
Published on 21 Sep 2021
Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.704976
- 3,280 views
- 14 citations