Original Research
Published on 06 Dec 2021
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.772220
- 8,884 views
- 6 citations
- Frontiers in Nutrition
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1,081 articles
Articles
Original Research
Published on 06 Dec 2021
Effects of Lactobacillus plantarum FZU3013-Fermented Laminaria japonica on Lipid Metabolism and Gut Microbiota in Hyperlipidaemic Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.786571
- 3,131 views
- 6 citations
Original Research
Published on 01 Dec 2021
Determination of 35 Free Amino Acids in Tea Using Ultra-Performance Liquid Chromatography Coupled With Quadrupole Time-of-Flight Mass Spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.767801
- 7,160 views
- 7 citations
Brief Research Report
Published on 26 Nov 2021
Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.758367
- 5,380 views
- 3 citations
Original Research
Published on 26 Nov 2021
An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.773550
- 4,542 views
- 12 citations
Original Research
Published on 24 Nov 2021
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.728510
- 4,560 views
- 13 citations
Original Research
Published on 19 Nov 2021
Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.737157
- 5,162 views
- 3 citations
Original Research
Published on 16 Nov 2021
Effect of Aqueous Enzymatic Extraction of Deer Oil on Its Components and Its Protective Effect on Gastric Mucosa Injury
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.769463
- 2,373 views
- 5 citations
Original Research
Published on 12 Nov 2021
Differential Effects of Oleic and Palmitic Acids on Lipid Droplet-Mitochondria Interaction in the Hepatic Cell Line HepG2
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.775382
- 25,675 views
- 61 citations
Original Research
Published on 11 Nov 2021
Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.753476
- 4,408 views
- 2 citations
Original Research
Published on 08 Nov 2021
Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.772903
- 10,710 views
- 24 citations
Original Research
Published on 04 Nov 2021
Inhibition of Advanced Glycation End Products in Yogurt by Lotus Seedpod Oligomeric Procyanidin
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.781998
- 3,551 views
- 7 citations
Original Research
Published on 04 Nov 2021
Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.761830
- 2,725 views
- 8 citations
Review
Published on 02 Nov 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.765589
- 14,741 views
- 57 citations
Mini Review
Published on 02 Nov 2021
The Future of Moringa Foods: A Food Chemistry Perspective
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.751076
- 23,138 views
- 18 citations
Original Research
Published on 01 Nov 2021
Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.766415
- 2,981 views
- 12 citations