Original Research
Published on 15 Mar 2022
Study on the Absorption and Immunity Regulation of Simulated Breast Milk Nutrients in Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.769846
- 2,031 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
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1,081 articles
Articles
Original Research
Published on 15 Mar 2022
Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.849582
- 6,222 views
- 6 citations
Brief Research Report
Published on 15 Mar 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.848289
- 3,310 views
- 14 citations
Original Research
Published on 14 Mar 2022
Comprehensive Transcriptome Analysis Reveals the Role of lncRNA in Fatty Acid Metabolism in the Longissimus Thoracis Muscle of Tibetan Sheep at Different Ages
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.847077
- 4,801 views
- 8 citations
Original Research
Published on 14 Mar 2022
Targeted Lipidomics Reveal the Effect of Perchlorate on Lipid Profiles in Liver of High-Fat Diet Mice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.837601
- 3,070 views
- 7 citations
Original Research
Published on 11 Mar 2022
Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Schizophyllum commune Fermented Supernatant With Added Radix Puerariae
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.847064
- 5,421 views
- 16 citations
Original Research
Published on 10 Mar 2022
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.851228
- 4,545 views
- 10 citations
Original Research
Published on 10 Mar 2022
Detection of Adulteration and Pesticide Residues in Chinese Patent Medicine Qipi Pill Using KASP Technology and GC-MS/MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.837268
- 3,176 views
- 7 citations
Original Research
Published on 10 Mar 2022
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.841454
- 4,586 views
- 15 citations
Original Research
Published on 09 Mar 2022
The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.852717
- 2,208 views
- 8 citations
Original Research
Published on 09 Mar 2022
Production of a Novel Superoxide Dismutase by Escherichia coli and Pichia pastoris and Analysis of the Thermal Stability of the Enzyme
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.850824
- 3,459 views
- 4 citations
Original Research
Published on 08 Mar 2022
Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.833555
- 1,523 views
- 7 citations
Original Research
Published on 08 Mar 2022
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.854868
- 2,957 views
- 5 citations
Original Research
Published on 07 Mar 2022
Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.853115
- 3,497 views
- 37 citations
Mini Review
Published on 04 Mar 2022
RETRACTED: Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.843808
- 8,575 views
- 18 citations
Editorial
Published on 04 Mar 2022
Editorial: Dietary Lipid Oxidation and Fried Food Toxicology
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.858063
- 2,609 views
- 5 citations