Original Research
Published on 27 Apr 2022
Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel
in Food Chemistry
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Original Research
Published on 27 Apr 2022
in Food Chemistry
Original Research
Published on 27 Apr 2022
in Food Chemistry
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in Food Chemistry
Original Research
Published on 26 Apr 2022
in Food Chemistry
Original Research
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in Food Chemistry
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Original Research
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in Food Chemistry