Original Research

Published on 17 May 2022

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source

in Food Chemistry

Rohan Sarkar
Lata Nain
Aditi Kundu
Anirban Dutta
Debarup Das
Shruti Sethi
Supradip Saha

Frontiers in Nutrition

doi 10.3389/fnut.2022.826250

3,241 views
5 citations

Original Research

Published on 17 May 2022

Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables

in Food Chemistry

Qiyue Tan
Guangyang Liu
Chenxi Zhao
Mingkun Gao
Xuan Zhang
Ge Chen
Lingyun Li
Xiaodong Huang
Yaowei Zhang
Jun Lv

Frontiers in Nutrition

doi 10.3389/fnut.2022.841257

2,925 views
9 citations

Original Research

Published on 16 May 2022

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

in Food Chemistry

Ying Gao
Qing-Qing Cao
Yu-Hong Chen
Daniel Granato
Jie-Qiong Wang
Jun-Feng Yin
Xue-Bo Zhang
Fang Wang
Jian-Xin Chen
Yong-Quan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.881865

3,794 views
15 citations

Original Research

Published on 16 May 2022

Structural Characterization of Gracilariopsis lemaneiformis Polysaccharide and Its Property in Delaying Cellular Senescence

in Food Chemistry

Xiaomei Wang
Xiaogang Xu
Genxiang Mao
Yue Guo
Guangce Wang
Xue Sun
Nianjun Xu
Zhongshan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.876992

2,072 views
5 citations

Original Research

Published on 16 May 2022

Generation and Characterization of an Anti-diclazuril Monoclonal Antibody and Development of a Diagnostic Enzyme-Linked Immunosorbent Assay for Poultry

in Food Chemistry

Hong Shen
Chao Li
Han Sun
Wanqin Chen
Bilian Chen
Yu Yi
Jianfeng Mei
Yanlu Zhang
Guoqing Ying

Frontiers in Nutrition

doi 10.3389/fnut.2022.910876

2,185 views
4 citations

Mini Review

Published on 13 May 2022

Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods

in Food Chemistry

XiaoQi Jia
Songyu Li
Bo Li
Li Zhang
Qiangmin Ding
Panlong Gao
ZuChao Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.884835

2,155 views

Original Research

Published on 13 May 2022

Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

in Food Chemistry

Luisma Sanchez-Siles
Sergio Román
Juan F. Haro-Vicente
Maria Jose Bernal
Michelle Klerks
Gaspar Ros
Ángel Gil

Frontiers in Nutrition

doi 10.3389/fnut.2022.855004

3,236 views
1 citation

Original Research

Published on 13 May 2022

Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples

in Food Chemistry

Yongxu Wang
Jing Zhang
Xinjie Wang
Tingting Zhang
Fujun Zhang
Shuai Zhang
Yuanyuan Li
Wensheng Gao
Chunxiang You
Xiaofei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.881783

3,866 views
9 citations

Original Research

Published on 12 May 2022

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

in Food Chemistry

Junkun Pan
Qiang Zhang
Chunling Zhang
Wenbo Yang
Hui Liu
Zhenzhen Lv
Jiechao Liu
Zhonggao Jiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.892426

5,621 views
22 citations

Original Research

Published on 12 May 2022

Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus

in Food Chemistry

Jingsheng Yu
Mengyue Guo
Wenjun Jiang
Yujie Dao
Xiaohui Pang

Frontiers in Nutrition

doi 10.3389/fnut.2022.883698

1,686 views
4 citations

Original Research

Published on 12 May 2022

Ginsenosides Rb1 Attenuates Chronic Social Defeat Stress-Induced Depressive Behavior via Regulation of SIRT1-NLRP3/Nrf2 Pathways

in Food Chemistry

Ning Jiang
Yiwen Zhang
Caihong Yao
Hong Huang
Qiong Wang
Shuangxue Huang
Qinghu He
Xinmin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.868833

4,420 views
22 citations

Original Research

Published on 12 May 2022

A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver Injury

in Food Chemistry

Xinwei Chen
Jian Zhang
He Li
Wanlu Liu
Yu Xi
Xinqi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.917349

2,687 views
13 citations

Original Research

Published on 12 May 2022

Limonin Isolated From Pomelo Seed Antagonizes Aβ25-35-Mediated Neuron Injury via PI3K/AKT Signaling Pathway by Regulating Cell Apoptosis

in Food Chemistry

Yuanxin Qiu
Jingxian Yang
Lukai Ma
Mingyue Song
Guo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.879028

2,391 views
3 citations

Review

Published on 12 May 2022

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

in Food Chemistry

Tinotenda Shoko
Vimbainashe E. Manhivi
Malebo Mtlhako
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2022.856484

3,457 views
5 citations

Original Research

Published on 12 May 2022

Dietary Klebsormidium sp. Supplementation Improves Growth Performance, Antioxidant and Anti-Inflammatory Status, Metabolism, and Mid-Intestine Morphology of Litopenaeus Vannamei

in Food Chemistry

HaoHang Fang
ZhenXiao Zhuang
LuoDong Huang
Wei Zhao
Jin Niu

Frontiers in Nutrition

doi 10.3389/fnut.2022.857351

2,574 views
5 citations

Original Research

Published on 12 May 2022

The Methanol Extract of Polygonatum odoratum Ameliorates Colitis by Improving Intestinal Short-Chain Fatty Acids and Gas Production to Regulate Microbiota Dysbiosis in Mice

in Food Chemistry

Xuewei Ye
Xionge Pi
Wenxin Zheng
Yingxin Cen
Jiahui Ni
Langyu Xu
Kefei Wu
Wei Liu
Lanjuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.899421

3,342 views
18 citations

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Articles

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source

Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

Structural Characterization of Gracilariopsis lemaneiformis Polysaccharide and Its Property in Delaying Cellular Senescence

Generation and Characterization of an Anti-diclazuril Monoclonal Antibody and Development of a Diagnostic Enzyme-Linked Immunosorbent Assay for Poultry

Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods

Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus

Ginsenosides Rb1 Attenuates Chronic Social Defeat Stress-Induced Depressive Behavior via Regulation of SIRT1-NLRP3/Nrf2 Pathways

A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver Injury

Limonin Isolated From Pomelo Seed Antagonizes Aβ25-35-Mediated Neuron Injury via PI3K/AKT Signaling Pathway by Regulating Cell Apoptosis

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

Dietary Klebsormidium sp. Supplementation Improves Growth Performance, Antioxidant and Anti-Inflammatory Status, Metabolism, and Mid-Intestine Morphology of Litopenaeus Vannamei

The Methanol Extract of Polygonatum odoratum Ameliorates Colitis by Improving Intestinal Short-Chain Fatty Acids and Gas Production to Regulate Microbiota Dysbiosis in Mice