Original Research

Published on 28 Apr 2022

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake

in Food Chemistry

Cristine Couto Almeida
Diego dos Santos Baião
Paloma de Almeida Rodrigues
Tatiana Dillenburg Saint'Pierre
Rachel Ann Hauser-Davis
Katia Christina Leandro
Vania Margaret Flosi Paschoalin
Marion Pereira da Costa
Carlos Adam Conte-Junior

Frontiers in Nutrition

doi 10.3389/fnut.2022.857698

4,850 views
10 citations

Brief Research Report

Published on 28 Apr 2022

Comparative Aroma Profile Analysis and Development of a Sensory Aroma Lexicon of Seven Different Varieties of Flammulina velutipes

in Food Chemistry

Ruijuan Wang
Yueyan Zhang
Huan Lu
Jianyu Liu
Chunyan Song
Zhen Xu
Hui Yang
Xiaodong Shang
Tao Feng

Frontiers in Nutrition

doi 10.3389/fnut.2022.827825

1,775 views
3 citations

Original Research

Published on 28 Apr 2022

Sesquiterpene Lactams and Lactones With Antioxidant Potentials From Atractylodes macrocephala Discovered by Molecular Networking Strategy

in Food Chemistry

Pan Wang
Yi-nan Zhao
Rui-zhu Xu
Xiao-wei Zhang
Yi-ran Sun
Qing-mei Feng
Zhong-hua Li
Jiang-yan Xu
Zhi-shen Xie
Zhen-qiang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.865257

2,456 views
12 citations

Review

Published on 27 Apr 2022

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

in Food Chemistry

Daniel Gabriel Barta
Mihaiela Cornea-Cipcigan
Rodica Margaoan
Dan Cristian Vodnar

Frontiers in Nutrition

doi 10.3389/fnut.2022.871896

7,060 views
18 citations

Original Research

Published on 27 Apr 2022

Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil

in Food Chemistry

Konglong Feng
Huaiyi Fang
Guo Liu
Weijie Dai
Mingyue Song
Jiangyan Fu
Linfeng Wen
Qixin Kan
Yunjiao Chen
Yuanyou Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.884829

2,021 views
5 citations

Original Research

Published on 27 Apr 2022

Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

in Food Chemistry

Lu Dong
Cai-yi Qiu
Rui-can Wang
Yan Zhang
Jin Wang
Jing-min Liu
Hua-ning Yu
Shuo Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.889901

14,690 views
8 citations

Original Research

Published on 27 Apr 2022

Studies on Bioactive Components of Red Ginseng by UHPLC-MS and Its Effect on Lipid Metabolism of Type 2 Diabetes Mellitus

in Food Chemistry

Rensong Huang
Meng Zhang
Yu Tong
Yaran Teng
Hui Li
Wei Wu

Frontiers in Nutrition

doi 10.3389/fnut.2022.865070

1,741 views
3 citations

Original Research

Published on 27 Apr 2022

Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions

in Food Chemistry

Mengyuan Gao
Xiunan Cao
Shujie Wei
Xuhua Huang
Huizi Ouyang
Yanxu Chang
Rui Shi
Jun He

Frontiers in Nutrition

doi 10.3389/fnut.2022.841541

2,575 views
9 citations

Original Research

Published on 27 Apr 2022

Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel

in Food Chemistry

Yanjie Zhang
Qing Zhao
Youwei Feng
Yuanhang Dong
Tianjiao Zhang
Qiu Yang
Huihui Gu
Jinyong Huang
Yan Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.875360

3,095 views
2 citations

Original Research

Published on 27 Apr 2022

Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion

in Food Chemistry

Kenji Ishimoto
Yukiko Shimada
Akane Ohno
Shuichi Otani
Yukio Ago
Soya Maeda
Bangzhong Lin
Kazuto Nunomura
Nobumasa Hino
Masayuki Suzuki

Frontiers in Nutrition

doi 10.3389/fnut.2022.850103

2,403 views
12 citations

Original Research

Published on 26 Apr 2022

Structure and Bioactivities of a Novel Polysaccharide Extracted From Dendrobium huoshanense by Subcritical Water

in Food Chemistry

Li Wang
Yi-gui Mao
Xiang Zeng
Na Liu
Chao-fei Niu
Xin-xin Li
Bing-ji Ma
Lan-ping Guo
Xiao-long Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.877871

1,794 views
8 citations

Original Research

Published on 26 Apr 2022

Strategic Development of Aurantiochytrium sp. Mutants With Superior Oxidative Stress Tolerance and Glucose-6-Phosphate Dehydrogenase Activity for Enhanced DHA Production Through Plasma Mutagenesis Coupled With Chemical Screening

in Food Chemistry

Yusuf Nazir
Pranesha Phabakaran
Hafiy Halim
Hassan Mohamed
Tahira Naz
Aidil Abdul Hamid
Yuanda Song

Frontiers in Nutrition

doi 10.3389/fnut.2022.876649

3,946 views
5 citations

Original Research

Published on 26 Apr 2022

Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength

in Food Chemistry

Zhongyang Ren
Zhongzheng Chen
Yuanyuan Zhang
Xiaorong Lin
Wuyin Weng
Bin Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.892845

1,345 views
2 citations

Original Research

Published on 25 Apr 2022

EGCG Inhibits Proliferation and Induces Apoptosis Through Downregulation of SIRT1 in Nasopharyngeal Carcinoma Cells

in Food Chemistry

Shisheng Jiang
Chaoming Huang
Guodong Zheng
Wei Yi
Bo Wu
Junyuan Tang
Xiawen Liu
Biyun Huang
Dan Wu
Tingdong Yan

Frontiers in Nutrition

doi 10.3389/fnut.2022.851972

3,110 views
10 citations

Original Research

Published on 25 Apr 2022

Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films

in Food Chemistry

Bin Wang
Xin Xu
Youxin Fang
Shouxin Yan
Bo Cui
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2022.882682

3,252 views
15 citations

Original Research

Published on 25 Apr 2022

Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)

in Food Chemistry

Yu-zhang Yang
Qin-ping Wei
Jia Zhou
Min-ji Li
Qiang Zhang
Xing-liang Li
Bei-bei Zhou
Jun-ke Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.848857

1,021 views
2 citations

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Articles

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake

Comparative Aroma Profile Analysis and Development of a Sensory Aroma Lexicon of Seven Different Varieties of Flammulina velutipes

Sesquiterpene Lactams and Lactones With Antioxidant Potentials From Atractylodes macrocephala Discovered by Molecular Networking Strategy

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil

Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

Studies on Bioactive Components of Red Ginseng by UHPLC-MS and Its Effect on Lipid Metabolism of Type 2 Diabetes Mellitus

Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions

Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel

Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion

Structure and Bioactivities of a Novel Polysaccharide Extracted From Dendrobium huoshanense by Subcritical Water

Strategic Development of Aurantiochytrium sp. Mutants With Superior Oxidative Stress Tolerance and Glucose-6-Phosphate Dehydrogenase Activity for Enhanced DHA Production Through Plasma Mutagenesis Coupled With Chemical Screening

Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength

EGCG Inhibits Proliferation and Induces Apoptosis Through Downregulation of SIRT1 in Nasopharyngeal Carcinoma Cells

Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films

Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)