Original Research
Published on 09 Jul 2024
High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1408937
- 1,261 views
- Frontiers in Nutrition
- Food Chemistry
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1,078 articles
Articles
Systematic Review
Published on 09 Jul 2024
Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1430768
- 3,083 views
Original Research
Published on 08 Jul 2024
Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1431518
- 1,143 views
Original Research
Published on 05 Jul 2024
Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1417526
- 939 views
Correction
Published on 03 Jul 2024
Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450420
- 643 views
Review
Published on 19 Jun 2024
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1350534
- 1,529 views
Mini Review
Published on 19 Jun 2024
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1395962
- 1,947 views
Original Research
Published on 14 Jun 2024
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1405708
- 1,526 views
Retraction
Published on 14 Jun 2024
Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446767
- 766 views
Original Research
Published on 12 Jun 2024
Traditional method of rhubarb processing optimized by combining flavor analysis with anthraquinone content determination
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406430
- 935 views
General Commentary
Published on 12 Jun 2024
Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1397302
- 1,315 views
Review
Published on 12 Jun 2024
Multidimensional biological activities of resveratrol and its prospects and challenges in the health field
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1408651
- 1,975 views
Original Research
Published on 11 Jun 2024
Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1409309
- 1,139 views
Review
Published on 06 Jun 2024
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364836
- 8,379 views
- 4 citations
Original Research
Published on 06 Jun 2024
Discovery and application of food catalysts to promote the coupling of PQQ (quinone) with amines
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1391681
- 1,337 views
Original Research
Published on 06 Jun 2024
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1351443
- 1,144 views