Original Research
Published on 04 Aug 2022
Impact of agro-forestry systems on the aroma generation of coffee beans
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.968783
- 3,527 views
- 3 citations
- Frontiers in Nutrition
- Food Chemistry
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1,080 articles
Articles
Original Research
Published on 03 Aug 2022
Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.945144
- 3,046 views
- 5 citations
Original Research
Published on 03 Aug 2022
Fluorine impairs carboxylesterase 1-mediated hydrolysis of T-2 toxin and increases its chondrocyte toxicity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.935112
- 3,135 views
- 5 citations
Mini Review
Published on 03 Aug 2022
Effect of microbial interaction on flavor quality in Chinese baijiu fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.960712
- 6,580 views
- 22 citations
Original Research
Published on 03 Aug 2022
Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.960926
- 7,725 views
- 4 citations
Review
Published on 02 Aug 2022
Modulation effects of microorganisms on tea in fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.931790
- 11,708 views
- 12 citations
Original Research
Published on 02 Aug 2022
Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.973048
- 3,237 views
- 6 citations
Original Research
Published on 02 Aug 2022
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.963318
- 28,543 views
- 95 citations
Original Research
Published on 02 Aug 2022
Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.960228
- 4,491 views
- 16 citations
Original Research
Published on 01 Aug 2022
Hydroxy-Îł-sanshool from Zanthoxylum bungeanum (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.914638
- 3,335 views
- 12 citations
Original Research
Published on 01 Aug 2022
Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.931060
- 13,589 views
- 11 citations
Editorial
Published on 29 Jul 2022
Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.948894
- 2,213 views
- 6 citations
Correction
Published on 29 Jul 2022
Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.992487
- 1,081 views
Methods
Published on 29 Jul 2022
Betulinic acid increases lifespan and stress resistance via insulin/IGF-1 signaling pathway in Caenorhabditis elegans
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.960239
- 3,824 views
- 9 citations
Methods
Published on 28 Jul 2022
Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.948671
- 2,700 views
- 2 citations
Original Research
Published on 28 Jul 2022
Valerian essential oil for treating insomnia via the serotonergic synapse pathway
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.927434
- 10,151 views
- 22 citations