Original Research

Published on 15 Aug 2022

Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles

in Food Chemistry

Wenliang Qi
Yanlong Tian
Daoli Lu
Bin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.982228

2,446 views
8 citations

Editorial

Published on 15 Aug 2022

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

in Food Chemistry

Charalampos Proestos
Mirjana Pesic

Frontiers in Nutrition

doi 10.3389/fnut.2022.998635

1,029 views
1 citation

Original Research

Published on 15 Aug 2022

Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value

in Food Chemistry

Ping Sun
Bing Xu
Yi Wang
Xianrui Lin
Chenfei Chen
Jianxi Zhu
Huijuan Jia
Xinwei Wang
Jiansheng Shen
Tao Feng

Frontiers in Nutrition

doi 10.3389/fnut.2022.965796

4,422 views
16 citations

Original Research

Published on 15 Aug 2022

Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices

in Food Chemistry

Bo Li
Yanjun Zhang
Wanru Luo
Jin Liu
Chongxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.985929

2,333 views
2 citations

Original Research

Published on 12 Aug 2022

Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing

in Food Chemistry

Jianxin Qin
Yinghan Zhao
Jingwen Zhou
Guoqiang Zhang
Jianghua Li
Xiao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.970010

3,060 views
5 citations

Original Research

Published on 12 Aug 2022

Identification and chemical profiling of anti-alcoholic liver disease biomarkers of ginseng Huang jiu using UPLC-Q-Orbitrap-HRMS and network pharmacology-based analyses

in Food Chemistry

Yongxi Wu
Yongyu Cai
Liting Ma
Fangtong Li
Meiyu Zhang
Yizhu Wang
Fei Zheng
Zifeng Pi
Hao Yue

Frontiers in Nutrition

doi 10.3389/fnut.2022.978122

3,097 views
5 citations

Original Research

Published on 11 Aug 2022

Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity

in Food Chemistry

Yongrui Ti
Yanli Zhang
Yüqian Ban
Xiaoxiao Wang
Yüqing Hou
Zihan Song

Frontiers in Nutrition

doi 10.3389/fnut.2022.982695

2,064 views
7 citations

Original Research

Published on 11 Aug 2022

Effect of annealing using plasma-activated water on the structure and properties of wheat flour

in Food Chemistry

Yizhe Yan
Xinhuan Xue
Xueyuan Jin
Bin Niu
Zhenzhen Chen
Xiaolong Ji
Miaomiao Shi
Yuan He

Frontiers in Nutrition

doi 10.3389/fnut.2022.951588

2,068 views
20 citations

Original Research

Published on 10 Aug 2022

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

in Food Chemistry

Xue Zhang
Lijuan Han
Shengzhen Hou
Sayed Haidar Abbas Raza
Linsheng Gui
Shengnan Sun
Zhiyou Wang
Baochun Yang
Zhenzhen Yuan
Jesus Simal-Gandara

Frontiers in Nutrition

doi 10.3389/fnut.2022.915558

4,403 views
31 citations

Original Research

Published on 09 Aug 2022

Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods

in Food Chemistry

Ziyang Wu
Dan Qin
Hehe Li
Dongqi Guo
Huan Cheng
Jinyuan Sun
Mingquan Huang
Xingqian Ye
Baoguo Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.946606

2,614 views
4 citations

Original Research

Published on 09 Aug 2022

A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties

in Food Chemistry

Lanxin Li
Shuqi He
Yongjie Lin
Baodong Zheng
Yi Zhang
Hongliang Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2022.989042

2,673 views
8 citations

Original Research

Published on 08 Aug 2022

Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China

in Food Chemistry

Dashuan Li
Cheng Zhang
Xiangxiang Li
Fuming Li
Shengmei Liao
Yifang Zhao
Zelan Wang
Dali Sun
Qinghai Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.934919

4,583 views
5 citations

Original Research

Published on 05 Aug 2022

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

in Food Chemistry

Nan Zhang
Bing Yang
Kemin Mao
Yuwei Liu
Bimal Chitrakar
Xianghong Wang
Yaxin Sang

Frontiers in Nutrition

doi 10.3389/fnut.2022.962584

1,935 views
11 citations

Original Research

Published on 05 Aug 2022

Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily

in Food Chemistry

Dandan Gao
Hong Chen
Honghai Liu
Xuhua Yang
Penghui Guo
Xin Cao
Yong Cai
Hongwei Xu
Jutian Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.976607

2,730 views
20 citations

Review

Published on 04 Aug 2022

Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers

in Food Chemistry

Saikat Mitra
Talha Bin Emran
Deepak Chandran
B. M. Redwan Matin Zidan
Rajib Das
Sukamto S. Mamada
Ayu Masyita
Mirnawati Salampe
Firzan Nainu
Mayeen Uddin Khandaker

Frontiers in Nutrition

doi 10.3389/fnut.2022.951935

15,143 views
13 citations

Review

Published on 04 Aug 2022

Benzo(a)pyrene and cardiovascular diseases: An overview of pre-clinical studies focused on the underlying molecular mechanism

in Food Chemistry

Chenghao Fu
Yuemin Li
Hao Xi
Zemiao Niu
Ning Chen
Rong Wang
Yonghuan Yan
Xiaoruo Gan
Mengtian Wang
Wei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.978475

8,762 views
16 citations

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Articles

Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value

Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices

Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing

Identification and chemical profiling of anti-alcoholic liver disease biomarkers of ginseng Huang jiu using UPLC-Q-Orbitrap-HRMS and network pharmacology-based analyses

Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity

Effect of annealing using plasma-activated water on the structure and properties of wheat flour

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods

A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties

Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily

Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers

Benzo(a)pyrene and cardiovascular diseases: An overview of pre-clinical studies focused on the underlying molecular mechanism