Correction
Published on 23 Aug 2024
Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469028
- 365 views
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1,078 articles
Articles
Original Research
Published on 23 Aug 2024
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454228
- 775 views
Original Research
Published on 21 Aug 2024
Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439287
- 710 views
Original Research
Published on 20 Aug 2024
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1435364
- 717 views
- 1 citation
Systematic Review
Published on 16 Aug 2024
Bibliometric and visual analysis of global publications on kaempferol
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1442574
- 1,909 views
- 1 citation
Original Research
Published on 12 Aug 2024
Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450348
- 1,649 views
Brief Research Report
Published on 02 Aug 2024
Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446771
- 988 views
Original Research
Published on 01 Aug 2024
Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453424
- 855 views
- 1 citation
Original Research
Published on 01 Aug 2024
Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448908
- 917 views
Systematic Review
Published on 31 Jul 2024
Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1428911
- 1,163 views
Original Research
Published on 30 Jul 2024
Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1428577
- 976 views
Original Research
Published on 25 Jul 2024
Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1422857
- 1,656 views
Original Research
Published on 22 Jul 2024
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1409008
- 1,128 views
Original Research
Published on 17 Jul 2024
Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1431620
- 1,279 views
Review
Published on 12 Jul 2024
Krill oil: nutraceutical potential in skin health and disease
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388155
- 4,173 views
Original Research
Published on 10 Jul 2024
Storage effect on olive oil phenols: cultivar-specific responses
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1382551
- 961 views