Original Research
Published on 20 Sep 2022
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties
in Food Chemistry
![Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties](https://www.frontiersin.org/files/myhome article library/975831/975831_Thumb_400.jpg)
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