Editorial
Published on 07 Nov 2022
Editorial: The chemistry of food in the advent of sustainable diets
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077985
- 1,099 views
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,080 articles
Articles
Original Research
Published on 03 Nov 2022
Polysaccharides from Artocarpus heterophyllus Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035619
- 3,806 views
- 5 citations
Review
Published on 03 Nov 2022
Bacterial polysaccharides—A big source for prebiotics and therapeutics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1031935
- 14,055 views
- 34 citations
Original Research
Published on 03 Nov 2022
Relationship between starch fine structure and simulated oral processing of cooked japonica rice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1046061
- 1,277 views
- 1 citation
Editorial
Published on 02 Nov 2022
Editorial: Novel chemical, microbiological and physical approaches in food safety control
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1060480
- 966 views
- 4 citations
Original Research
Published on 01 Nov 2022
Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035760
- 2,393 views
- 8 citations
Original Research
Published on 01 Nov 2022
Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1034868
- 1,783 views
- 2 citations
Review
Published on 28 Oct 2022
May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.981984
- 5,596 views
- 15 citations
Original Research
Published on 28 Oct 2022
Comparison of nutritional composition between plant-based drinks and cow’s milk
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.988707
- 75,733 views
- 87 citations
Review
Published on 28 Oct 2022
Effect of natural polyphenols in Chinese herbal medicine on obesity and diabetes: Interactions among gut microbiota, metabolism, and immunity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.962720
- 4,803 views
- 11 citations
Original Research
Published on 28 Oct 2022
Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.998929
- 4,002 views
- 11 citations
Brief Research Report
Published on 28 Oct 2022
Investigation of the potential of Glycyrrhiza glabra as a bioavailability enhancer of Vitamin B12
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038902
- 3,585 views
- 6 citations
Original Research
Published on 28 Oct 2022
Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1020281
- 1,848 views
- 2 citations
Original Research
Published on 28 Oct 2022
Effects of post-fermentation on the flavor compounds formation in red sour soup
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007164
- 2,163 views
- 5 citations
Original Research
Published on 26 Oct 2022
Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.935099
- 2,478 views
- 3 citations
Review
Published on 26 Oct 2022
Polyphenols: Chemoprevention and therapeutic potentials in hematological malignancies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1008893
- 3,957 views
- 5 citations