Editorial
Published on 02 Dec 2022
Editorial: Baby foods: Quality, safety, technology, and regulation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081287
- 2,374 views
- Frontiers in Nutrition
- Food Chemistry
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1,080 articles
Articles
Original Research
Published on 01 Dec 2022
Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1062777
- 2,394 views
- 5 citations
Original Research
Published on 01 Dec 2022
Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1022590
- 3,759 views
- 12 citations
Original Research
Published on 01 Dec 2022
High-pressure treatment enhanced aromatic compound concentrations of melon juice and its mechanism
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052820
- 1,433 views
- 5 citations
Editorial
Published on 30 Nov 2022
Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1097060
- 1,892 views
Original Research
Published on 30 Nov 2022
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1045979
- 3,017 views
- 7 citations
Brief Research Report
Published on 30 Nov 2022
Black solo garlic protects hepatic and renal cell function in streptozotocin-induced rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.962993
- 9,426 views
- 2 citations
Original Research
Published on 30 Nov 2022
Machine learning prediction of dual and dose-response effects of flavone carbon and oxygen glycosides on acrylamide formation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1042590
- 1,574 views
- 1 citation
Original Research
Published on 30 Nov 2022
High-throughput analysis of polyethoxylated tallow amine homologs in citrus using a modified QuEChERS-HILIC-MS method
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1061195
- 2,117 views
- 3 citations
Review
Published on 30 Nov 2022
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.999752
- 12,104 views
- 68 citations
Original Research
Published on 28 Nov 2022
Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1056598
- 2,168 views
- 5 citations
Review
Published on 28 Nov 2022
A comprehensive review of drying meat products and the associated effects and changes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1057366
- 35,810 views
- 26 citations
Original Research
Published on 24 Nov 2022
Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1016020
- 4,418 views
- 4 citations
Original Research
Published on 24 Nov 2022
Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1054326
- 2,497 views
- 4 citations
Review
Published on 22 Nov 2022
Cubeb (Piper cubeba L.f.): A comprehensive review of its botany, phytochemistry, traditional uses, and pharmacological properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1048520
- 11,958 views
- 12 citations
Original Research
Published on 21 Nov 2022
Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1011384
- 4,356 views
- 4 citations