Original Research
Published on 05 Jan 2023
Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
in Food Chemistry
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Original Research
Published on 05 Jan 2023
in Food Chemistry
Review
Published on 05 Jan 2023
in Food Chemistry
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in Food Chemistry
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in Food Chemistry
Original Research
Published on 04 Jan 2023
in Food Chemistry
Original Research
Published on 04 Jan 2023
in Food Chemistry
Original Research
Published on 04 Jan 2023
in Food Chemistry
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Original Research
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in Food Chemistry